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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.

Club 82
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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. “This is probably not one of them.”

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On the Menu: Valerie, Madame George, and Lolita

Imbibe Magazine

Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. We make everything here, says Minaya.

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