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The Secret to Taking Your Cocktails to the Next Level

Chilled Magazine

Beebe started slinging around NYC proper and ended up behind the bar at Momofuku Ssam Bar and was eventually promoted to the Head Bartender there. His last job in NYC was Head Bartender at Sunday In Brooklyn, where he began to experiment with the locally-sourced ideas that became the foundation of Post Haste.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Lemon Juice.5 Cranberry Shrub.75

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.

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We Asked 11 Bartenders: What Rye Offers the Best Bang for Your Buck?

VinePair

It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. Here’s what they had to say. I love it in a Vieux Carré.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.