Cheers

AUGUST 13, 2024

Inspired by the beloved aperitivo hour tradition, where prosciutto and melon are celebrated for their perfect balance of savory and sweet, “this dish embodies summer, and we wanted to bring that same fun to a cocktail,” says Chef Jamie Kenyon, who collaborated closely with Bottino’s head bartender Nam Lee on the drink. “We

Infusions 108

Infusions Rum Simple Syrup Head Bartender 108

VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. We just did our first guest shift where I was able to bring more than one bartender with me,” Torres says. “I

Bartending 98

Bartending Bartender Head Bartender Bar 98

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Lemon Juice.5 Cranberry Shrub.75

Highball 227

Highball Brandy Tinctures Head Bartender 227

Spiritz

SEPTEMBER 8, 2024

Catch Native in action on Friday, 13th September, in New Delhi, where Head Bartender Yong Wei and Jerome will take over the bar at LOYA, bringing their creative expertise to the heart of India.

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Bar Head Bartender Signature Cocktails Craft Cocktails 107

VinePair

MAY 1, 2024

To find out more about triple sec’s role in the Margarita — along with what can be used as a substitute — we tapped Janice Bailon, head bartender at Brooklyn’s pan-Latin-inspired cocktail bar, Leyenda , for details. Image retrieved from Heleno via stock.adobe.com The article Ask a Bartender: Is Triple Sec Needed for Margaritas?

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Bartending Bartender Simple Syrup Tequila 98

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. The article Why Bartender Janice Bailon’s Paloma Is ‘Thinking Pink!’ When she gets started on a new recipe, she asks, “Where do I want this to be? What’s the storyline?”

Bartending 98

Bartending Bartender Tequila Head Bartender 98

VinePair

JUNE 18, 2024

For guidance, we asked bartenders and beverage directors from across the country to tell us about the best new gin they’ve recently added to their back bars. The best new gin, according to bartenders: Canaïma Gin EcoSpirits Widges Gin No. Yaniel Rodriguez, bartender, OSUMI Cocktail & Sushi Bar , Coral Gables, Fla.

Gin 105

Gin Bartending Bartender Bar 105

VinePair

AUGUST 14, 2024

For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. Ariana Haut, bartender, Summer Shack Back Bay , Boston “The Mexican Martini is the most underrated summer cocktail because it’s still fairly unknown, but it was actually invented here in Austin. But why not a French 75 ?

Bartending 86

Bartending Bartender Bar Management Bar Manager 86

Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. With the warm weather here to stay, it’s only natural we want to reach for a margarita to cool down. While the classic recipe is delicious, it’s fun to change it up, especially with the two recipes below.

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Tinctures Tequila Head Bartender Vodka 220

VinePair

MAY 9, 2024

Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Steven Hayden, bartender, Mulberry Street Ristorante , Fullerton, Calif. It’s also easily adjustable.

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Tequila Speed Rack Bartending Bartender 98

Steve the Bartender

APRIL 30, 2024

The Vieux Carré was created by the head bartender at the Hotel Monteleone, Walter Bergeron, during the 1930s. The post Vieux Carré appeared first on Steve the Bartender.

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Head Bartender Bartending Bartender Whiskey 75

Bartender.com

NOVEMBER 8, 2023

2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Why Enter Bartender Spirits Awards? View the details here. View their testimonials here.

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Bartending Bartender Mixologist Bar Management 52

Cheers

MARCH 13, 2024

In this episode — our first devoted to gin — we talk with Brendan Bartley, the head bartender and beverage director at the renowned speakeasy Bathtub Gin and also the creator of Botanery Barn Distilling ’s new Revivalist Garden Gin.

Gin 108

Gin Head Bartender Bartending Bartender 108

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

Bar 213

Bar Rum Aperitif Head Bartender 213

Cheers

AUGUST 6, 2024

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. One of the most iconic classic cocktails, the Piña Colada, turns 70 this year. To be specific, it was on Aug. An instant hit, the drink quickly became world famous.

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Bar Spoon Rum Mixologist Head Bartender 106

Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

Bartending 40

Bartending Bartender Bar Management Bar Manager 40

Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.

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Mixologist Head Bartender Bar Spoon Gin 109

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Cheers to a Valentine’s celebration that’s as sweet and special as your love! Patron Silver 3/4 oz.

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Simple Syrup Muddling Liqueur Rum 281

The Cocktail Lovers

JUNE 8, 2024

Pour into a chilled Cocktail glass. Garnish with candied ginger (optional).

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Gin Head Bartender Bartending Bartender 86

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Rum Bartending Bartender Mixology 136

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartending 116

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

Bar 109

Bar Simple Syrup Bartending Bartender 109

The Cocktail Lovers

MAY 7, 2024

We’re flying nine bartenders over to launch the full menu, so from that aspect, it’s similar to last year as we’re not just doing a guest shift or a small takeover with four or five drinks. We’ll be sending one of our lab guys over to Rome along with another bartender four or five days before. We’ll be taking over the entire venue.

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Alcohol Bartending Bartender Head Bartender 83

Imbibe Magazine

MARCH 4, 2024

At the latter, head bartender Ray Fritz was inspired to add a Lime Rickey to the menu last year by his youthful work as a soda jerk at Longacre’s Modern Dairy , a soda fountain in southeastern Pennsylvania that dates back to the 1920s. Its second home is new places that take their cues from the old places.

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Mocktails Simple Syrup Head Bartender Gin 147

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

Bartending 89

Bartending Bartender Hospitality Bar 89

VinePair

FEBRUARY 2, 2024

In the post , an anonymous bartender is shown with a smiling clown emoji over his face while sending a stream of liquid airborne from his shaker’s top half to its bottom half. It perpetuated the stereotype of bartenders being dumb and brainless. He’s throwing a drink, a trending yet historic technique behind the stick.

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Bartending Bartender Hospitality Head Bartender 98

Bar Magazine

MAY 29, 2024

The project’s namesake, Ada Coleman, was the first woman to hold the esteemed position of Head Bartender at the Savoy Hotel in London, and the digital space honours her legacy as a beacon of inspiration for women in the industry.

Hospitality 52

Hospitality Head Bartender Bartending Bartender 52

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

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Bar Club Muddling Gin 105

Jeffrey Morgenthaler

DECEMBER 19, 2021

Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.

Head Bartender 52

Head Bartender Bartending Bartender Bar 52

VinePair

SEPTEMBER 3, 2024

For bartenders, a familiar brand can be the comforting constant that holds their bar’s gin selection together, whether that bar is at their work or in their home. Here, we asked 18 bartenders to pick their ride-or-die gins and share why they’re so essential. Rieger & Co. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.

Gin 105

Gin Bartending Bartender Head Bartender 105

Bartender.com

JUNE 26, 2024

The cocktails at Sip & Guzzle were all created in partnership with members of the bar team, and in the case of this drink Steve says he had originally set out to make a strawberry Negroni, but Ben Yabrow, the head bartender at Sip suggested to rinse it in coconut oil and make it a “Miami Vice” version.

Bar 52

Bar Head Bartender Mixology Bartending 52

VinePair

JULY 30, 2024

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour.

Whiskey 105

Whiskey Simple Syrup Head Bartender Wine 105

VinePair

APRIL 25, 2024

It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My Owner Ignacio Jimenez is also working on another drink he plans to call the Breakfast Margarita. I’m not a purist. It’s the word.”

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Tinctures Tequila Liqueur Infusions 105

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.

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Bartending Bartender Bar Head Bartender 98

Cheers

DECEMBER 22, 2023

Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. . Pierre Sparr Crement D’Alscace sparkling wine Splash of club soda Instructions Build drink directly into glass. Topping with sparkling wine and soda. Garnish with a dehydrated apple chip. Tequila ¾ oz.

Brandy 109

Brandy Mixologist Liqueur Muddling 109

VinePair

AUGUST 5, 2024

Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. We asked bartenders from across the country to share the weirdest modification requests they’ve ever received, and here are eight of the most ridiculous. What’s next?

Bartending 105

Bartending Bartender Vodka Simple Syrup 105

VinePair

JANUARY 25, 2024

In a tasting session on his YouTube channel , Los Angeles bartender Zach Zoschke describes the nose as “smells like Campari with training wheels” and notes that its price makes it a “somewhat compelling alternative.” The consensus among most of the bartenders I talked to was that Pronto! After L.I.B.’s

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Bitters Bartending Bartender Bottling 116