This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.
It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. Here’s what they had to say. I love it in a Vieux Carré.
Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis!
Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.
” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s headbartender. . “I think of some of the easy off-ramps, elegant ways to age in this business,” Harker continues.
Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, headbartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. Bartenders already know and love this stuff, but the general public could use a little worldly experimentation.
For the headbartender, they tapped Nathalie Durrieu. The article Bartenders With International Acclaim Find New Life in NYC appeared first on VinePair. For the initial cocktail menu, the group drafted its old compatriot, Nico de Soto, who got his start at the Paris ECC and was bar manager of the original New York iteration.
Beebe started slinging around NYC proper and ended up behind the bar at Momofuku Ssam Bar and was eventually promoted to the HeadBartender there. His last job in NYC was HeadBartender at Sunday In Brooklyn, where he began to experiment with the locally-sourced ideas that became the foundation of Post Haste.
Christoph Dornemann, HeadBartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.
Alex Dominguez, headbartender at New York’s Bar Calico , is a fan of Fever-Tree. But for those of us just looking for better bubbles at home, we tapped some industry pros for their advice on upping the fizz factor outside of the bar. Use High-Quality Sodas The easiest way to guarantee the best bubbles is to use quality sodas.
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Lemon Juice.5 Cranberry Shrub.75
Luis Miguel Cardona HeadBartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.
Cobra’s bar program is run by co-owners Alex Chien, David Yee, and HeadBartender Kayla LeRoy. Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday.
At Bar Calico , HeadBartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. With the warm weather here to stay, it’s only natural we want to reach for a margarita to cool down. While the classic recipe is delicious, it’s fun to change it up, especially with the two recipes below.
Here to help us get to the bottom of all this is Ryan Garrison, headbartender at Brooklyns Bitter Monk , a lead bartender at New Yorks Sugar Monk , and the distillery manager for Atheras Spirits. Is it best served up or on the rocks? And is it just a minty gin Daiquiri , or is there more to this creation?
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, HeadBartender at Le Magritte, The Beaumont Mayfair.
The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, HeadBartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.
In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. It was a favorite of her grandfather, who considered it “the pinnacle of sophistication.”
Who better to consult than a bartender? That’s why we asked 12 bartenders to share their picks for the best bourbon that won’t break the bank. The Brooklyn-based distillery was started by a couple of New York bartenders looking to bring a bartender-friendly and cost-effective spirit to the market. Here’s what they said.
That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category. No brainer.”
Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. We asked bartenders from across the country to share the weirdest modification requests they’ve ever received, and here are eight of the most ridiculous. What’s next?
That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Here’s what they said. It’s worth every penny.”
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Cheers to a Valentine’s celebration that’s as sweet and special as your love! Patron Silver 3/4 oz.
For bartenders, a familiar brand can be the comforting constant that holds their bar’s gin selection together, whether that bar is at their work or in their home. Here, we asked 18 bartenders to pick their ride-or-die gins and share why they’re so essential. Rieger & Co. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.
To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, headbartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.
To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.
If you’ve been to a true dive bar, maybe you’ve witnessed a bartender grab a slimy lime wedge from a sketchy-looking jar and mount it on the rim of your Gin & Tonic. To find out which garnishes are cool to consume and which you should avoid, VinePair tapped Katie Kennedy, headbartender at Contento in NYC’s East Harlem.
Bartenders can simplify this process, which makes perfect sense. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Some are new to market and some are new to the bartenders themselves, but either way, there’s plenty to love here. Great for shaken and stirred drinks, it’s 115.1
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. It never fails.”
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Mike Ross, bartender, Gravitas , Washington, D.C. Here, the best rums for mixing into cocktails. Volcanique.
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.
Skilled bartenders can identify these singular properties and use them to their advantage. To find out, we asked 14 bartenders what vodka they prefer to use in their drinks. Nick Jackson, headbartender, The Rum House , NYC “My recommendation has to be Haku Vodka. But which brands are beloved behind the bar?
So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Carlos Suarez, lead bartender, Harvest at The Ranch , Laguna Beach, Calif. Check out the best Scotches for beginners below.
For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a headbartender in Austin, Garza says he likes to consider the stories behind drinks.
To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Some bartenders mentioned bottles that are slightly lower in alcohol to soften the spirituous burn the category is known for, while others chose their picks because they’re ubiquitous and accessible. 2024) appeared first on VinePair.
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. Or fiery and direct. But according to some, there’s more to the trend than a gimmick.
To find out more about triple sec’s role in the Margarita — along with what can be used as a substitute — we tapped Janice Bailon, headbartender at Brooklyn’s pan-Latin-inspired cocktail bar, Leyenda , for details. Image retrieved from Heleno via stock.adobe.com The article Ask a Bartender: Is Triple Sec Needed for Margaritas?
At one of my favorite bars in the world, the proprietor and headbartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. We just did our first guest shift where I was able to bring more than one bartender with me,” Torres says. “I
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.
For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Kyle Kuchler, bartender, Six Seven , The Edgewater, Seattle “I think some of the best winter drinks are the ones that give you hope when you can’t handle one more dreary day.
According to Janice Bailon, headbartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. The article Why Bartender Janice Bailon’s Paloma Is ‘Thinking Pink!’ When she gets started on a new recipe, she asks, “Where do I want this to be? What’s the storyline?”
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content