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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours.

Club 246
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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. This event is what really sets Arizona Cocktail Weekend—founded by celebrated bartender Ross Simon— apart from others. Everyone’s very serious about craft here.”

Tiki 246
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San Diego Weekend Party Report: Bars, Events And East Village Happy Hours

PubClub

Okay so onto this weekend’s top San Diego events, including Sting & Billy Joel and Petco Park and fun happenings and Happy Hours at East Village bars. Storyhouse Spirits has a daily happy hour from 4-6 p.m., R Place Sports Bar & Grill has a daily happy hour from 3-6 p.m.

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Wedding Party Gift Guide

A Bar Above

Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & Happy Hour Gift Baskets This one is a creative, cute wedding party gift idea! Or you can give everyone the amazing gift of happy hour in a box! Get creative with this simple gift!

Bar Tools 175
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Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar

Australian Bartender

Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters. Taking a bit of inspiration from London’s top martini bars, with a laid-back Spanish vibe, Grant Collins from Gin Lane has put together a mix of experimental and classic drinks.

Gin 98
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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 116
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Cool Off With the 18 Best Summer Highballs

VinePair

On those dog days, a tall glass of something refreshing can be necessary — especially at happy hour. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. When the summer rolls around, it inevitably brings some scorching sunshine with it.