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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours.

Club 246
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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. This event is what really sets Arizona Cocktail Weekend—founded by celebrated bartender Ross Simon— apart from others. Everyone’s very serious about craft here.”

Tiki 246
professionals

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Wedding Party Gift Guide

A Bar Above

Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & Happy Hour Gift Baskets This one is a creative, cute wedding party gift idea! Or you can give everyone the amazing gift of happy hour in a box! Help your wedding party attendants make the perfect drink with these home infusion barrels.

Bar Tools 175
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Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar

Australian Bartender

Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters.

Gin 98
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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano.

Bitters 116
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Of Course Trader Joe’s Has an Affordable Amaro Brand — But Is It Actually Good?

VinePair

is cagey with the information on the back of the bottle beyond elliptical marketing copy such as “Made with an intriguing infusion of aromatic herbs and orange peel” and flavor notes of “delicately sweet, faintly floral, and classically bitter.” The consensus among most of the bartenders I talked to was that Pronto!

Bitters 116
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6 Best Mint Alcohol Drinks

Mixologists

Planning a happy hour for two? It was created by bartenders at the famous Ritz-Carlton hotel in New York City and is made with mint-infused green chartreuse, whiskey, bitters and a sugar cube. With a garnish of sweet whipped cream and fresh sprig of mint, this is a cocktail that you will want to make again and again.

Alcohol 52