Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz.

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PUNCH

FEBRUARY 28, 2025

This is the best top-shelf liquor, according to bartenders. Here are their picks for high-end tequila, mezcal, gin, whiskey and vodka.

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Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting.

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Rusty Nail The Rusty Nail may be a classic winter warmer, but Bunny Slope bartenders in Chicago saw frozen potential in the scotch-based standard.

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Imbibe Magazine

DECEMBER 18, 2023

Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident.

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Imbibe Magazine

DECEMBER 5, 2023

Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks. French 75 “The French 75 is just that perfect expatriate drink.”

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Chilled Magazine

DECEMBER 6, 2023

Beebe started slinging around NYC proper and ended up behind the bar at Momofuku Ssam Bar and was eventually promoted to the Head Bartender there. His last job in NYC was Head Bartender at Sunday In Brooklyn, where he began to experiment with the locally-sourced ideas that became the foundation of Post Haste.

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Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

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Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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Drinkhacker

APRIL 9, 2024

The California operation launched last year with three spirits, a gin, a bourbon, and a rye. founder, former marketing executive, and part-time local bartender. A somewhat brooding, “thinking-person’s” gin that will take some forethought and testing to properly cocktail with. is kicking it old school.

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Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

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Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.

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Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

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Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz.

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Chilled Magazine

MARCH 19, 2024

While I am not a bartender, I think color should be a factor used to indicate Spring. Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be.

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Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Chilled Magazine

SEPTEMBER 10, 2024

Chef Beau MacMillan’s upscale small bites menu, including dishes like TYF Korean Fried Chicken and Caviar D’Aquitaine Ossetra, complements a cocktail menu curated by award-winning bartender Keifer Gilbert.

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VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.

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Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. A whiskey and a Crème Brûlée doughnut at Batch. s flagship hazy IPA.

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Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. For Altair’s Roasted Apples cocktail, apple butter, apple brandy, and whiskey are brought together to create a velvet-like whiskey sour variation. Beezwax Belvedere 0.5 Lemon Juice.5

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Imbibe Magazine

JUNE 5, 2024

Bartender Kathleen Garcia’s Everything Whale Be Alright spritz symbolizes her “love of Monterey Bay and the numerous road trips she’d taken there growing up with her mother and sister, then, later in life with her boyfriend,” says Lee.

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Imbibe Magazine

JUNE 10, 2024

Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. When we go to Japan, they offer sake.” Sometimes simple is best.

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VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.

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Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” In true Parisian style, allow plenty of time to linger.

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Chilled Magazine

AUGUST 20, 2024

It’s a place where you can really see the artistry of bartending come to life.” “My go-to drink is a well-crafted Martini—it’s a true test of a bartender’s skill. It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” What drinks do you order when out?

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Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ).

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VinePair

APRIL 30, 2025

In the build, Maraschino liqueur shares the spotlight with gin , green Chartreuse , and freshly squeezed lime juice for a crisp, herbaceous, and endlessly refreshing sipper. As a riff on the NYC-named classic, the Brooklyn has rye whiskey and vermouth , though the recipe calls for dry vermouth in place of the Manhattans sweet.

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Chilled Magazine

APRIL 17, 2024

From value to premium, amaro to whiskey, Hood River Distillers has it all, with liquid credentials that keep customers coming back for more. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders. Big Gin was created by bartenders for bartenders.

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VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.

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Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Imbibe Magazine

AUGUST 7, 2024

The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin. And the beauty of our industry is also bartenders exploring and pushing creativity.” They don’t make their own ingredients but do use quality spirits and ice, as well as chilled glassware. “We

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Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. This version uses pisco as the base spirit with gin for seasoning, creating a vibrant yet balanced profile, she explains.

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Imbibe Magazine

OCTOBER 7, 2024

It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar. Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine.

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VinePair

OCTOBER 7, 2024

Whether it’s a few dashes of saline solution in a Whiskey Sour , a pinch of smoked salt in an Old Fashioned , or flaky sea salt in a Gin & Tonic with cucumber and pink peppercorn, most of your classics can benefit from the flavor enhancement,” he says. “In In fact, I can’t think of a single drink that wouldn’t benefit from it.”

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