Remove Bartending Remove Gin Remove Whiskey
article thumbnail

3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. This includes the Gin & Tonic, Negroni, Gimlet, and more.

Gin 194
article thumbnail

Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry.

Bartender 235
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.

Bartender 105
article thumbnail

Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

Bartender 135
article thumbnail

We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)

VinePair

Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, head bartender, Leyenda , Brooklyn The Adonis!

Bartender 126
article thumbnail

5 Drinks Bartenders Love to Make

Chilled Magazine

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. Today, it is usually made with rye whiskey.

Bartender 246
article thumbnail

Modern Coffee Cocktails

Imbibe Magazine

2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Haymaker This rich combo of rye whiskey, espresso, and cream drinks like a boozy iced latte. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Midnight Marauder No.