Chilled Magazine

JULY 2, 2024

Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Sorel 1 oz. Blanco Tequila.25 Sorel 3/4 oz.

Simple Syrup 225

Simple Syrup Rum Vodka Club 225

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz.

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Brandy Simple Syrup Rum Vodka 222

The Cocktail Lovers

JUNE 8, 2024

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

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Gin Head Bartender Bartender Bartending 86

Barina Craft

MARCH 28, 2023

Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below.

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Vodka Gin Highball Bartending 52

Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Gin Happy Hour Bar Muddling 62

Chilled Magazine

JUNE 5, 2024

Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz. Hendrick's Gin 1 oz. Ketel One Vodka 0.5 Check out the recipe by award-winning Chef Sean Brock below! Mirepoix Cocchi Americano* 0.5 Lillet Blanc Orange Peel (for expression) Preparation Combine all ingredients and place in the freezer.

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Bar Aperitif Vodka Gin 209

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Vodka 3/4 oz. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Shake and strain into copper mug or serving glass of choice. Mango Stock 1/2 oz.

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Simple Syrup Lead Bartender Liqueur Rum 187

Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. Now in its third year, this competition spotlights world-class distillers and their spirits to the global beverage community.

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Vodka Rum Gin Liqueur 206

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Vodka Taj Mahal Ingredients 2 oz. Vodka 3/4 oz. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Top with fizzy coconut water.

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Simple Syrup Liqueur Lead Bartender Vodka 159

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Charbay Vodka 3/4 oz. Chambord 3/4 oz.

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Simple Syrup Muddling Liqueur Rum 276

PubClub

FEBRUARY 29, 2024

But sometimes, you have to conquer your fears, so I accepted an invitation to attend a cocktail tasting featuring my most intimidating alcohol: gin. I’ve seen people turn their heads and sprint to the bathroom when they get a whiff of a tequila shot, make awful faces when shown a bottle of vodka or nearly barf at the sight of bourbon.

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Gin Tequila Bartender Bartending 105

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Moscow Mule Everyone’s favorite vodka cocktail gets the blender treatment. By adding mint, then blending everything with crushed ice.

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Stout Gin Rum Liqueur 231

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 182

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 208

VinePair

APRIL 22, 2024

Its old-school build of gin , dry vermouth , some bitters , and simple garnish has stood the test of time as a monument in itself, but it’s also spawned an entire category of avant-garde riffs that couldn’t be further from the original — think the Espresso , Pornstar , and Breakfast variations. Gin or vodka ? Dry or dirty?

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Vodka Gin Bitters Muddling 111

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn.

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Bartender Bartending Bar Manager Bar Management 103

VinePair

JANUARY 4, 2024

Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. While the Martini has made a comeback recently, much of this comeback has come via vodka.

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Bartender Bartending Digestif Gin 119

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

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Bar Mocktails Tiki Pub 208

Chilled Magazine

APRIL 15, 2024

The Martini has taken on many faces and gone many places over the years, beyond Bond’s vodka Martini. Junipero Gin is taking us back to the start, with a full week to honor the Martini’s legacy. “As Its legacy stands out from the cocktail crowd. It’s classy, yet a chameleon. But when did all the Martini madness begin?

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Gin Vodka Bartender Bartending 205

VinePair

OCTOBER 3, 2024

It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. Gin & Tonic. Nothing is seen as more basic — in more ways than one — than the Vodka Soda, yet Superbueno ‘s Vodka Y Soda is anything but. And so it was that, about 20 years ago, I became a 7&7 guy. Rum & Coke.

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Highball Vodka Rum Bartender 105

Chilled Magazine

SEPTEMBER 10, 2024

Chef Beau MacMillan’s upscale small bites menu, including dishes like TYF Korean Fried Chicken and Caviar D’Aquitaine Ossetra, complements a cocktail menu curated by award-winning bartender Keifer Gilbert.

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Live Music Live Music VIP Nightlife 201

VinePair

AUGUST 5, 2024

This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. Martin acquired the American rights to a large Russian vodka brand called Smirnoff.

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Vodka Beer Gin Bartending 111

VinePair

SEPTEMBER 6, 2024

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

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Gin Infusions Bartending Bartender 105

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.

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Mocktails Alcohol Zero-Proof Tinctures 253

A Bar Above

NOVEMBER 9, 2023

Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. The proportions of gin to vermouth in this classic version can vary depending on personal taste, but a common liquor to vermouth ratio is 2:1. Will it be a traditional gin Martini or a vodka Martini ?

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Gin Vodka Bitters Bar Spoon 130

Australian Bartender

OCTOBER 17, 2024

True to its meaning of ‘a place to master the way’, the House of Suntory’s DOJO has done just that for their two champions of the recent HAKU Vodka Martini Competition. Entering a cocktail using classic stirring techniques demonstrated, each HAKUtini had to feature a minimum 45ml of HAKU Vodka and a maximum of five imaginative ingredients.

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Vodka Promotion Promoter Infusions 52

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5 Lemon Juice.5

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Highball Brandy Tinctures Head Bartender 220

Imbibe Magazine

MARCH 4, 2024

It was originally made with gin, but soon migrated to brandy. Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin. Bartender training included. This was the first cream cocktail that, in modern terms, went viral.

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Bar Brandy Liqueur Gin 218

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake. . Vodka ½ oz.

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Simple Syrup Mixologist Vodka Muddling 91

Bar Magazine

FEBRUARY 4, 2024

For Paragon Brands, this is the latest acquisition in a long line of major new brand distributions, following Żubrówka Vodka, the third-largest vodka brand worldwide and fastest-growing major vodka in UK retail, and Heaven’s Door whisky, Bob Dylan’s first and only consumer brand partnership in his 50-year career.

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Gin Liqueur Vodka Bartender 40

Chilled Magazine

JANUARY 7, 2024

Our Bartender Calendar for National Days helps you to plan a special menu for the year. There’s a national day for just about everything! Cocktail specials created for national days can not only help sales, but if you plan and market with care, it can help improve your bar’s online reach and get you more customers year-round.

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Beer Happy Hour Wine Vodka 239

Imbibe Magazine

JUNE 10, 2024

Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. When we go to Japan, they offer sake.”

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Sommelier Zero-Proof IPA Wine 232

Imbibe Magazine

SEPTEMBER 11, 2024

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 180

Cheers

AUGUST 21, 2024

Notes Tyler Faust, bartender at The Citizen in Alys Beach, FL, created this recipe. Print Yuzu Zing Course Drinks Keyword Campari, Italicus, Ketel One Botanical Grapefruit & Rose vodka, Lime & Yuzu soda, Triple sec, vodka Ingredients 1 ½ oz. Garnish with an orange peel. Express and discard the lemon peel.

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Simple Syrup Mixologist Liqueur Club 100

VinePair

MARCH 15, 2024

With a history that spans centuries, it’s no surprise that gin has found itself at the receiving end of all sorts of tweaks and adjustments. With that in mind, it’s always so refreshing to taste a gin where juniper is not only present but actively celebrated.”

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Gin Bar Tools Promoter Promotion 116

VinePair

OCTOBER 11, 2024

Every once in a while, though, there comes a take on a Dirty Martini that rises above the potential spec of overproof vodka and Atlantic Ocean and delivers a complex, layered cocktail. But proceed with caution: This combination of gin, vodka, Midori , green Chartreuse , and blanc vermouth is sure to creep up on you.

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Club Vodka Wine Bar 98

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartender Bartending Bar 98