Bartending Gin Speed Rack 
Chilled Magazine
JULY 12, 2024
Her accolades include winning the national Speed Rack Championship and earning the title of “Fastest Hands in the West.” oz Gin 3 oz Junmai Sake 0.5 Her relentless drive and eagerness to master the craft led her to work alongside industry giants like Alex Day, Audrey Saunders, and Giuseppe Gonzalez. oz Blanco Tequila 0.75
Chilled Magazine
JUNE 10, 2024
Our education committee has carefully curated the Main Stage sessions and is comprised of leading industry experts, including: Lynnette Marrero (BCB Brooklyn Head of Education) , Speed Rack, Masterclass.com, Award Winning Bartender Tiffanie Barriere, The Drinking Coach Derek Brown, Positive Damage, Inc.
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Tales of the Cocktail
JULY 25, 2024
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
Tales of the Cocktail
MAY 13, 2024
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
Tales of the Cocktail
MAY 13, 2024
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
VinePair
JUNE 26, 2024
Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.
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