Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. spiced rum 3 oz. pineapple rum 1 oz.

Brandy 246

Brandy Simple Syrup Rum Vodka 246

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.

Brandy 321

Brandy Rum Bitters Bartender 321

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

Sommelier 241

Sommelier Rum Tequila Gin 241

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz.

Simple Syrup 141

Simple Syrup Muddling Vodka Liqueur 141

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting.

Gin 299

Gin Liqueur Club Rum 299

Imbibe Magazine

MARCH 18, 2024

Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Créme de Funk An over-the-top decadent drink.

Brandy 298

Brandy Liqueur Infusions Rum 298

Imbibe Magazine

DECEMBER 5, 2023

Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks. Manhattan “I always think of Manhattans when I think of Prohibition.”

Rum 279

Rum Bartender Bartending Gin 279

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Mixed into a Negroni, it maximizes those vibrant orange notes.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike.

Bitters 130

Bitters Concierge Mixology Rum 130

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Campari 1.5

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 261

Bar Mocktails Tiki Pub 261

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

Simple Syrup 227

Simple Syrup Lead Bartender Liqueur Vodka 227

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

Bar 244

Bar Head Bartender Brandy Bartender 244

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start? of white rum 3/4 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” In true Parisian style, allow plenty of time to linger.

Pub 262

Pub Infusions Mixology Bar 262

Chilled Magazine

JULY 8, 2024

Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz. If you just show up and do the minimum, you’ll never make it as an owner.

Barback 233

Barback Barback Tinctures Nightlife 233

VinePair

JUNE 17, 2024

Rum is one of the most complex, diverse spirit categories out there. In many of the world’s best cocktail bars, you’ll find bartenders borrowing a technique that’s been touted for almost a century: mixing multiple rums in a single drink. Why Do Bartenders Blend Rums?

Rum 85

Rum Bartender Bartending Liqueur 85

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. fresh lime juice 3/4 oz. coconut syrup 1/2 oz.

Infusions 277

Infusions Whiskey Lead Bartender Rum 277

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.

Bartender 118

Bartender Bartending Bitters Bar Spoon 118

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Many bartenders are already getting creative with baijiu tiki cocktails in imaginative ways.

Tiki 240

Tiki Simple Syrup Bartender Bartending 240

Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

Bartender 98

Bartender Bartending Vodka Tequila 98

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

Bar 97

Bar Live Music Live Music Nightclub 97

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

Pub 246

Pub Beer Live Music Live Music 246

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartender 111

Bartender Bartending Highball Vodka 111

Imbibe Magazine

SEPTEMBER 11, 2024

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

Tinctures 278

Tinctures Liqueur Infusions Alcohol 278

VinePair

APRIL 30, 2025

In the build, Maraschino liqueur shares the spotlight with gin , green Chartreuse , and freshly squeezed lime juice for a crisp, herbaceous, and endlessly refreshing sipper. See Recipe The Division Bell If you prefer mezcal over gin but still want to try a Last Word, perhaps the Division Bell will suit your fancy.

Liqueur 60

Liqueur Simple Syrup Gin Bitters 60

Chilled Magazine

AUGUST 20, 2024

It’s a place where you can really see the artistry of bartending come to life.” “My go-to drink is a well-crafted Martini—it’s a true test of a bartender’s skill. It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” What drinks do you order when out?

Mocktails 246

Mocktails Mixology Alcohol Bar 246

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 264

Wine Mixology Mixologist Liquor 264

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

Bartender 121

Bartender Bartending Bar Rum 121

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn.

Bartender 92

Bartender Bartending Bar Manager Bar Management 92

Chilled Magazine

APRIL 17, 2024

What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders. Big Gin was created by bartenders for bartenders. What are bartenders doing with some of your brands / what types of cocktails are they creating?

Brandy 241

Brandy Vodka Tequila Bartender 241

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.

Mocktails 225

Mocktails Alcohol Zero-Proof Tinctures 225

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. Franky Marshall.

Brandy 97

Brandy Mixologist Club Bar 97

A Bar Above

DECEMBER 21, 2023

Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. I started with gin. Zero ABV gin worked well with tonic and in a sour cocktail, but I wouldn’t try to tell a gin drinker that it’s gin.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

OCTOBER 25, 2024

The cruise line also introduced its exclusive Rum Ambassador programming on all Caribbean sailings, developed in collaboration with beverage experts and historians David Wondrich and Jeff “Beachbum” Berry. El Presidente: Planteray 3 Star rum, vermouth blanc, dashes of orange Curaçao, grenadine.

Rum 105

Rum Brandy Bitters Gin 105