Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Aperitif Head Bartender Rum 246

The Cocktail Lovers

JUNE 8, 2024

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

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Gin Head Bartender Bartending Bartender 87

VinePair

AUGUST 5, 2024

Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. We asked bartenders from across the country to share the weirdest modification requests they’ve ever received, and here are eight of the most ridiculous. What’s next?

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Bartender Bartending Vodka Simple Syrup 105

VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. It’s a classic cocktail which most consider to be the reason we have modern Gin Martinis.

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Bartender Bartending Tiki Rum 116

VinePair

MAY 31, 2024

If you’ve been to a true dive bar, maybe you’ve witnessed a bartender grab a slimy lime wedge from a sketchy-looking jar and mount it on the rim of your Gin & Tonic. To find out which garnishes are cool to consume and which you should avoid, VinePair tapped Katie Kennedy, head bartender at Contento in NYC’s East Harlem.

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Bartender Bartending Head Bartender Craft Cocktails 98

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn.

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Bartender Bartending Bar Management Bar Manager 98

Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Gem and Bolt mezcal ½ oz.

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Mixologist Head Bartender Bar Spoon Gin 106

Imbibe Magazine

MARCH 4, 2024

It’s that rare soft drink that is as famous as its cocktail counterpart, the Gin Rickey. At the latter, head bartender Ray Fritz was inspired to add a Lime Rickey to the menu last year by his youthful work as a soda jerk at Longacre’s Modern Dairy , a soda fountain in southeastern Pennsylvania that dates back to the 1920s.

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Mocktails Simple Syrup Head Bartender Gin 147

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The bar is on No. 45 at this point.)

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Bar Club Muddling Gin 105

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Rum Bartending Bartender Mixology 137

VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The prime example of this technical ingenuity is the Shinji’s Gin Fizz.

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Liqueur Simple Syrup Bartending Bartender 98

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartending 116

Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Gin Tinctures Liqueur Infusions 107

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds. This thesis is a humble one, but the cocktails it’s birthed are technical triumphs.

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Bar Aperitif Bartending Bartender 103

VinePair

OCTOBER 17, 2024

There, Reiner’s mentorship fostered a supporting cast of bartenders who would go on to create great things on their own, including Lynnette Marrero, Katie Stipe, Toby Maloney, Giuseppe González, Tonia Guffey, and Phil Ward. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

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Club Barback Barback Head Bartender 88

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartending Bartender 111

The Cocktail Lovers

MAY 7, 2024

We’re flying nine bartenders over to launch the full menu, so from that aspect, it’s similar to last year as we’re not just doing a guest shift or a small takeover with four or five drinks. We’ll be sending one of our lab guys over to Rome along with another bartender four or five days before. We’ll be taking over the entire venue.

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Alcohol Bartending Bartender Head Bartender 84

Bar Magazine

FEBRUARY 12, 2024

Herbal tones of Botanist Gin melt with warming Darjeeling, whilst the sweetness of violet and stone fruits is complemented with a touch of spirulina. This clear, crisp concoction blends the smoothness of Ramsbury gin with the subtle tang of dry sherry, complemented by the sharpness of pickles. Take time to reflect at The K Bar.

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Bar Head Bartender Bitters Infusions 52

VinePair

JULY 31, 2024

Credit: Tokyo Confidential At Tokyo Confidential , founder Holly Graham leans in even more with the “Glizztini,” a drink including gin , shochu, mezcal, and Lillet Blanc, along with tomato pickle, MSG, and onion brine. “It’s a playful spin on the classic, and it doesn’t actually taste like a hot dog,” she says. “It’s

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Club Bar Head Bartender Beer 103

Australian Bartender

DECEMBER 3, 2023

At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I CORRECTION: In the print edition of Australian Bartender magazine, it was stated that Holly is from Australia.

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Bar Head Bartender Signature Cocktails Bartending 69

The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.

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Alcohol Zero-Proof Vodka Gin 52

Australian Bartender

JUNE 26, 2024

I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha. What are some tips for bartenders looking to make the jump into a role like yours?

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Barback Barback Hospitality Bartending 55

Bar Magazine

JANUARY 2, 2024

Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers. Being a medal winner at the LSC has had a significant impact on our sales.

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Party Host VIP Head Bartender Sommelier 52

VinePair

JUNE 18, 2024

Gin can be divisive. But gin is an enormous category, and within, you’ll find everything from centuries-old flagships to new, small-batch products boasting fresh takes on botanicals. Exploring this wide array of offerings can take a simple gin cocktail from run-of-the-mill to revolutionary.

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Gin Bartender Bartending Bar 105

VinePair

JULY 16, 2024

Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. The unmistakable floral aroma present in this gin is due to the rose petals that are accompanied by lavender and elderflower.

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Bartending Bartender Bar Gin 122

VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.”

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Bartending Bartender Bar Head Bartender 98

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” I’m a decent bartender, but no Mr. Lyan. At Double Chicken Please, voted the No.

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Bartending Bartender Liquor Bar 119

Chilled Magazine

DECEMBER 3, 2024

But it was while recollecting trips to both Portugal and Spain with his former Head Bartender James MacInnes when D’Antonio realized what Klaw’s menu really needed. “We We both said, ‘Man, a real G&T program would be amazing to add,” D’Antonio remembers of the epiphany, referring of course to the humble Gin and Tonic.

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Gin Head Bartender Wine Bartending 243

VinePair

DECEMBER 2, 2024

Published in 1930, the book was compiled by bartender Harry Craddock, who served as the head bartender at the Savoy Hotel’s American Bar in London for over a decade. The Earth-Quake Cocktail Ingredients ⅓ gin ⅓ whisky ⅓ absinthe Directions Shake well and serve in a cocktail glass.

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Gin Brandy Liqueur Head Bartender 98

Moody Mixologist

NOVEMBER 3, 2024

The French 75 is a classic gin and sparkling wine cocktail that is perfect for any celebration. There are a few different stories regarding its creation, but the most commonly accepted one attributes its invention to Harry MacElhone, the head bartender at the New York Bar in Paris (now known as Harry’s New York Bar), around 1915.

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Gin Simple Syrup Head Bartender Wine 52