A Bar Above

FEBRUARY 12, 2024

Ours features an ergonomic handle and food-grade stainless steel blade for ultimate comfort & food safety. Infuse your lemon desserts & other treats with a burst of citrusy brightness. Ready to take your bartending & cooking game to the next level? And it’s dishwasher safe!

Food Safety 226

Food Safety Mocktails Craft Cocktails Infusions 226

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

Bitters 115

Bitters Vodka Food Safety Happy Hour 115

Imbibe Magazine

MARCH 3, 2025

The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer.

Beer 190

Beer IPA Stout Alcohol 190

Mixologists

JANUARY 17, 2025

One simple yet elegant way to enhance your cocktails is by incorporating fruit-infused ice cubes. In this comprehensive guide, you'll learn how to make fruit-infused ice cubes, the best fruits to use, expert tips for perfecting this technique, and troubleshooting advice to ensure success. Why Use Fruit-Infused Ice Cubes?

Infusions 52

Infusions Food Safety Mocktails Gin 52