Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
VinePair
APRIL 11, 2024
For their second go, they visited a deer farmer who provided them with pasteurized blood and bones, which passed muster with Denmarkâs food safety administration. These cocktails strike a balance between flavor, spectacle, and the best intentions of the bartender, chef, and butcher, in equal measure.
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