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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.

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Ghost Tequila Breaks Record for Largest Spicy Margarita!

Chilled Magazine

On May 4th, Ghost Tequila hosted a record-breaking event by creating the world’s largest Perfectly Spicy™ Margarita! That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”

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Industry Trends You Won’t Want to Miss in 2024 According to Experts

Chilled Magazine

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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Join Us at the National Restaurant Association Show 2024

A Bar Above

Meet with industry peers and share ideas at fun networking events like the Young Professionals Party and Industry Night Out. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? A keynote discussion with acclaimed chef and humanitarian, José Andrés ! Imagine the cocktails you could craft!

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today. This culture virtually ended after major events like World War I, the flu pandemic, prohibition, the great depression, and World War II. and abroad was around 1914.

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We’re Recapping Chilled 100 ELEVATE 2023! Tasting Breaks with Redbreast and Monin

Chilled Magazine

Sponsored Lunch Break with Monin Monin Premium Gourmet Syrups were an amazing and much needed addition to our Chilled ELEVATE 2023 event. Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

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