Australian Bartender

DECEMBER 1, 2024

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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Guys Drinking Beer - Beer News

FEBRUARY 7, 2025

And now our very busy February events schedule continues unabated with a ton of stuff this weekend. Definitely didn’t catch all of the events out there, but we’re still looking at a ton of stuff to do this week. Let’s check out some Superbowl events! Bookmark it if you haven’t already.

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Chilled Magazine

JANUARY 24, 2024

Some of the world’s best bartenders, winemakers and celebrity chefs will converge to eat, drink, and live it up at Atlantis Paradise Island—and you’re invited to the party… Endless food by celebrity chefs, cocktails, wine, and the Bahamas. There are even a few kid-centric culinary events, too. What else do you need in life?

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Australian Bartender

OCTOBER 28, 2024

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?

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Chilled Magazine

FEBRUARY 24, 2025

Our new products reflect our commitment to providing bartenders with tools that combine form, function, and exceptional quality. The NAFEM Show 2025 is the premier event for foodservice and hospitality professionals, offering unparalleled opportunities to connect with leading brands and discover the latest advancements in the industry.

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Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.

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Imbibe Magazine

MARCH 4, 2025

Akira Koga, JSS For those intrigued by this storied spirit, JSSrecently hosted events at Astor Wines & Spirits, where shochu producers from Japan were offering tastings of more than 30 different brands and helping to demystify the spirit (another even will be held soon Los Angeles).

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Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Imbibe: What helps you conceive of Mirate’s cocktails and menu?

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Guys Drinking Beer - Beer News

JULY 26, 2024

You’ll want to be at this year’s Dancing in the Streets event on Aug 2-4, hosted by the Chicago Brewing District. On August 16th, Spiteful Brewing’s Cheeseburger And a Pair of Dice event returns after a four-year hiatus! Four chefs, four dogs, one wiener. Next Week & Beyond: Like Jam Bands? Like craft beer?

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Australian Bartender

JANUARY 13, 2025

Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week. .

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Imbibe Magazine

MAY 15, 2024

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. See a couple of recipes from the book below.) Like, here’s a stage, with women! It wasn’t all easy.

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Chilled Magazine

MARCH 20, 2025

Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade.

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Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.

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Spiritz

NOVEMBER 15, 2024

United Breweries has announced Viraj Bagkar as the winner of the India edition of the prestigious Heineken Global Bartender Championship, a part of Heineken’s renowned Heineken Star Quality Draught program. The bartenders were trained in the key bartending techniques.

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Spiritz

OCTOBER 30, 2024

A key highlight of this year's edition of the event was the eagerly anticipated Zone Bar Wizard Challenge — a competition that underscored the synergy between innovative mixology and sustainable practices. The event concluded with a grand closing ceremony on 25th October 2024.

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Chilled Magazine

MAY 19, 2024

On May 4th, Ghost Tequila hosted a record-breaking event by creating the world’s largest Perfectly Spicy™ Margarita! The event celebrated culinary excellence and showcased the innovation and creativity that defines Miami. Created by bartenders for the bartender in everyone, it makes a perfectly balanced spiced cocktail every time.

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Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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Australian Bartender

SEPTEMBER 5, 2024

Owners announce it’s their final year for the event & Australian Bartender magazine With Sydney Bar Week kicking off tomorrow, Dave & Amy Spanton have announced that this will be their final year hosting the Sydney Bar Week events, the Australian Bartender Magazine Bar Awards and publishing Australian Bartender Magazine.

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A Bar Above

FEBRUARY 7, 2025

For more info on how to join us at the event, jump to the bottom of this article. Download the event logos & banners here: Download the event logo Download 300×250 banner ad Download 160×600 banner ad Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx!

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The Cocktail Lovers

MARCH 3, 2025

UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. So, as well as London, well be showcasing this years event in Manchester, Liverpool and Edinburgh. For the first one, we brought over the team from Rayo in Mexico City.

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Imbibe Magazine

SEPTEMBER 18, 2024

Bartender and Slow Drinks author Danny Childs helped select this year’s scholarship recipients and served as a host and guide to the Tales of the Cocktail cohort. Each Exchange includes a field experience, in-depth forum, networking, and a public event,” says Sarwari.

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine! Why participate?

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BarLifeUK

MAY 16, 2024

Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK.

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Imbibe Magazine

SEPTEMBER 13, 2024

Since launching in 2013 with a little over 100 participating venues, the event has grown exponentially. Not only does the classic cocktail have a whole family tree of established favorites, from the Boulevardier to the Sbagliato , but the creativity among bartenders crafting wholly original interpretations is staggering (and delicious).

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Chilled Magazine

SEPTEMBER 18, 2024

Advice for bartenders To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Investing in your education demonstrates dedication and sets you apart as a knowledgeable and skilled bartender. It’s a versatile career that rewards creativity and hard work.

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Chilled Magazine

MARCH 5, 2024

If you don’t have a professional bartender available for an event, you can still offer consistently made professional quality classic cocktails with a twist. Having a classic cocktail premixed can save time, money, and space for adults at home or on the go, while also providing convenience and consistency in quality.

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The Whiskey Wash

JANUARY 3, 2025

bartenders through a partnership with the Edinburgh Whisky Academy (EWA). The platform aims to enhance professional knowledge and expertise within the American bartending community. Bartenders The expansion to offer free certification to U.S.

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A Bar Above

MARCH 8, 2024

Meet with industry peers and share ideas at fun networking events like the Young Professionals Party and Industry Night Out. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? A keynote discussion with acclaimed chef and humanitarian, José Andrés ! Imagine the cocktails you could craft!

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Chilled Magazine

AUGUST 15, 2024

Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024! People like to support local businesses and would be willing to pay for handcrafted products and fresh ingredients.

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Drinks International

JULY 17, 2024

Hanna Lee Communications has launched a trade-consumer event called New York Bartender Week which will make its debut on 18-24 November 2024.

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Chilled Magazine

JUNE 21, 2024

After successful events at Wine Paris in February and Vinexpo Asia in Hong Kong in May, the Vinexposium Group is thrilled to head to New York City for Vinexpo America. The event has expanded to include a broader range of international producers, emphasizing craft spirits, beer, RTD, and No/Low products. Get ready New York!

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VinePair

JULY 8, 2024

I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and bar spoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va.,

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VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. Her prize? appeared first on VinePair.

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Chilled Magazine

JUNE 24, 2024

The Perfect Purée of Napa Valley focuses on delivering high-quality, versatile products to bartenders when creating No and Low ABV cocktail menus. Bartenders will find that ready-to-use ingredients are more than just convenient. Our ready-to-use flavors can be a cost, time, waste, and labor lifesaver for a bartender.

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A Bar Above

MARCH 7, 2025

For more info on how to join us at the event, jump to the bottom of this article. Download the event logos & banners here: Download the event logo Download 300×250 banner ad Download 160×600 banner ad The future is here, and its tech-powered. Chris, Julia, the team, and I all hope to see you there!]

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Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today. This culture virtually ended after major events like World War I, the flu pandemic, prohibition, the great depression, and World War II. and abroad was around 1914.

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