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NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

On a recent night in May, Charles Joly, the noted Chicago bartender, was in New York. I talked with Charles about doing a sort of bar passport for the area,” Green says, envisioning a document listing bars in the area that customers could have punched with each different bar visit. Bronze Owl bar director Max Green was behind the bar.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. Bar owners, meanwhile, found that they had to be prepared to have everything that customer was thirsting for or risk losing them. “I

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