Chilled Magazine

FEBRUARY 10, 2024

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S.

High Volume 216

High Volume Aperitif Mixology Cocktail Culture 216

VinePair

FEBRUARY 22, 2024

Toni Tipton-Martin has been making and documenting food and beverage history for decades. In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Do you have any favorite stories from your book?

Cocktail Culture 89

Cocktail Culture Mixology Mixologist Club 89

A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app.

Bar 130

Bar Inventory Beer Wine 130

VinePair

JULY 2, 2024

On a recent night in May, Charles Joly, the noted Chicago bartender, was in New York. I talked with Charles about doing a sort of bar passport for the area,” Green says, envisioning a document listing bars in the area that customers could have punched with each different bar visit. Bronze Owl bar director Max Green was behind the bar.

Molecular Mixology 96

Molecular Mixology Bar Club Mixology 96

VinePair

MARCH 13, 2024

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. Bar owners, meanwhile, found that they had to be prepared to have everything that customer was thirsting for or risk losing them. “I

Bar 124

Bar Molecular Mixology High Volume Tiki 124