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Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Do you tell generations of bartenders there’s a new way to pour our beer?” Wagner fondly recalls one bartender in Charleston, S.C.,
Brandon’s winning creation ‘Vincent and Gallo’ stunned judges with a combination of ITALICUS Rosolio di Bergamotto, homemade clarified sunflower seed orgeat , IPA, soda, and Absinthe. We look forward to having Brandon represent UK on the global stage in Rome.”
Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness. One thing thats helped is Bar Louies most valuable bartender contest launched two years ago.
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