VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. What should said fruit be? How are we making the syrup?

Molecular Mixology 96

Molecular Mixology Brandy Mixology Liqueur 96

Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.) It’s a wonderful thing.

Bartending 279

Bartending Bartender Barback Barback 279

VinePair

DECEMBER 23, 2024

Its not known how widespread the practice of alternating was prior to the zebra striping rebrand, nor is it well documented if imbibers truly alternated drinks on a one-to-one basis. According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K.

Alcohol 98

Alcohol Bartending Bartender Hospitality 98

Tales of the Cocktail

JANUARY 7, 2025

We need great hospitality more than ever. Within American society its well-documented that our collective Loneliness has reached record levels. If interpersonal connectivity is at an all-time premium, there is an incredible opportunity and appetite to hear from our leaders in the drinks & hospitality community.

Hospitality 52

Hospitality Pub Bar Bartender 52

Australian Bartender

JUNE 24, 2024

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. How hard could it be?

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

Tales of the Cocktail

AUGUST 16, 2023

Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety.

Club 52

Club Gin Bitters Vodka 52

Tales of the Cocktail

AUGUST 16, 2023

Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety.

Club 52

Club Gin Bitters Vodka 52