Bartending Document Gin 
Chilled Magazine
MAY 9, 2024
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.
Barina Craft
MARCH 28, 2023
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
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VinePair
APRIL 12, 2024
The drink’s inventor, bartender Jeffrey Morgenthaler, suggests using fresh currants to garnish this one, but a lemon wheel makes an acceptable substitute if you’ve missed out on this year’s crop. There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain.
Cocktails with Suderman
JUNE 14, 2024
In the Bartender’s Choice app, the excellent searchable cocktail recipe database from Attaboy founder Sam Ross, there’s a short note attached to a drink called “Too Soon? Although the bartenders only serve drinks that were vetted and approved in advance, customers do not order a specific drink from a published list.
VinePair
AUGUST 22, 2024
On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.
Bar Magazine
MARCH 27, 2024
Award-winning Italian aperitivo brand, ITALICUS Rosolio di Bergamotto is delighted to announce Brandon Stead from 45 West Gin and Cocktail Bar in Leicester as the UK winner of the 2024 Art of ITALICUS Aperitivo Challenge. We look forward to having Brandon represent UK on the global stage in Rome.”
VinePair
FEBRUARY 22, 2024
Toni Tipton-Martin has been making and documenting food and beverage history for decades. After tirelessly researching and documenting 200 years’ worth of Black drinks history, Tipton-Martin compiled the recipes, stories, and names that she found into the book’s pages to give them new life.
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