Imbibe Magazine

SEPTEMBER 10, 2024

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. Launched in the U.S.

Liqueur 244

Liqueur Aperitif Digestif Infusions 244

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”

Digestif 105

Digestif Liqueur Bitters Bartender 105

Chilled Magazine

SEPTEMBER 15, 2024

Each performs well in a classic G&T with Italian bartenders revealing their unique characters in a classic G&T. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. So, which is the best? It all depends on your palate. For those who like tea and spice, go for the à La Madame.

Gin 156

Gin Highball Digestif Infusions 156

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush.

Digestif 246

Digestif Gin Alcohol Wine 246

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Cinnamon Sin Developed by Pete Canny, a bartender at NYC’s The Wayland and Goodnight Sonny , the Cinnamon Sin is another all-star Scotch cocktail.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

DECEMBER 6, 2024

As we explored in our holiday drinks feature , bartenders are experimenting with the ingredient in multiple forms, from concentrates and syrups to the many excellent coffee liqueurs on the market. Using Bluebird Distilling Vodka as the base, the coffee liqueur is infused with Char & Stave’s Arabica beans.

Digestif 246

Digestif Liqueur Infusions Vodka 246

Imbibe Magazine

NOVEMBER 13, 2024

For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur.

Liqueur 261

Liqueur Digestif Vodka Infusions 261