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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Although I bartended for several years, the spirits business was not in my career plans. Even so, with no legal definition for absinthe, we wanted to establish the high ground and stake the claim that authentic absinthe, worthy of the best cocktail programs was distilled from 100% botanicals, with no sugar or fake colors (e.g.

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The Ultimate Gift Guide for Bartenders

A Bar Above

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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professionals

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. This course will definitely show you that amazing cocktails do not have to include alcohol. Sorry, but I call it like it is.)

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Stirred, Not Shaken

A Bar Above

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Stirred Cocktails for the Win I would definitely follow the rule and not shake your Manhattan. Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? Buy Now in the Shop!

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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it.

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What It’s Like To Be a Bartender on the World’s Largest Cruise Ship

VinePair

Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. Meeting Demand Hernandez says that though it may be surprising, bartending and making the drinks is actually the easiest part of the gig.

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