Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Cocchi Americano fits under that last definition. Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. This is an “all of the above” situation. 1 1/2 oz.

Aperitif 233

Aperitif Wine Lead Bartender Tequila 233

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. Her prize? appeared first on VinePair.

Liqueur 99

Liqueur Digestif Bitters Bartender 99

Imbibe Magazine

JANUARY 29, 2024

When Los Angeles bartender Adam Fournier was spotlighted as an Imbibe 75 Person to Watch in 2022 , he was helping to change how people viewed the spirit-free drinks category by creating provocative and unique NA recipes. But it is definitely a little bit of both. They definitely ran sweeter and bigger in volume.

Bar 227

Bar Infusions Hospitality Highball 227

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. Whenever you’re clarifying, by definition you’re removing something,” says Arnold.

Highball 111

Highball Bar Bartender Bartending 111

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

Bar 81

Bar Simple Syrup Highball Vodka 81

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis. Some vermouths are made for mixing.

Aperitif 252

Aperitif Bitters Wine Bartender 252

The Cocktail Lovers

SEPTEMBER 20, 2024

We like to think of it as a pHD in the art of Japanese bartending. More than a cursory nod in the direction of what is probably the most revered bartending styles in the world, this particular platform is devised to go deeper, offering those who are participating in the programme practical advice in all aspects of Japanese culture.

Bartender 101

Bartender Bartending Hospitality Highball 101

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Khosla’s new list at Field Guide definitely doesn’t disappoint.

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Happy Hour Gin Wine Liqueur 78

Australian Bartender

AUGUST 7, 2024

If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. Let’s not even go into the Urban Dictionary definition of the phrase.

Gin 78

Gin Highball Bartender Bartending 78

Australian Bartender

AUGUST 5, 2024

If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. Let’s not even go into the Urban Dictionary definition of the phrase.

Gin 68

Gin Highball Bartender Bartending 68

Spiritz

AUGUST 13, 2024

This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. This intensifies the flavours and creates unique textures.

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Infusions Aperitif Muddling Bartender 62

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. Just as we now live in a second “’tini” age, in which the definition of what can qualify as a Martini has become more and more elastic, we are simultaneously witnessing the dawn of a new “rita” era. “I There’s a lot of room to play in the Margarita sandbox.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. We as bartenders don’t really have to educate anymore.

Bar 94

Bar Hospitality High Volume Beer 94

The Whiskey Wash

MARCH 25, 2024

It’s actually my “bartender barometer,” as in it’s the cocktail by which I feel like I can judge a bartender’s skill level and technique. It was different every day so it really gave the bartenders a chance to play around with new flavor combinations, and it gave guests a reason to drop in to try out the punch of the moment.

Mixologist 105

Mixologist Mixology Whiskey Bitters 105

Cocktails with Suderman

AUGUST 30, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. It’s definitely not too much work — it’s just a tasty Labor Day cocktail that earns its keep. It’s just a Negroni , or a Mezcal Negroni , but with the addition of tonic water.

Gin 64

Gin Bitters Aperitif Highball 64

Spiritz

MAY 1, 2024

In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. That is one of the reasons DEWAR’S is the perfect choice when making a highball.

Highball 99

Highball Mixologist Mixology Infusions 99

VinePair

MAY 1, 2024

Average price: $30 Rating: 89 See Review Teremana Small Batch Tequila Blanco Embraced by bartenders and unstuffy agave enthusiasts, Dwayne “The Rock” Johnson’s Teremana is no run-of-the-mill celebrity tequila. Mix in highballs or spirit-forward stirred drinks.

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Tequila Bottling Highball Wine 122

Moody Mixologist

MAY 29, 2023

It’s also one less step for you bartender, which they may appreciate. Find more keto cocktail inspiration in my Definitive Guide to Low Carb Cocktails ! 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Moody Mixologist

APRIL 8, 2024

Learn more about low carb home bartending in my Definitive Guide to Low Carb and Keto Cocktails. If using all liquid sweetener, the first syrup making method below (using ginger juice instead of ginger root) would be the best choice. Stir gently, then garnish with a sprig of mint and a lime wedge, if desired.

Simple Syrup 52

Simple Syrup Mocktails Infusions Beer 52

VinePair

DECEMBER 13, 2023

Tanqueray London Dry Gin Poll bartenders and cocktail enthusiasts on their favorite London Dry gin and three names consistently come up: Fords , Beefeater , and Tanqueray. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Average Price: $35 Rating: 92 See Review 38. At the V.S.

Gin 130

Gin Tequila Whiskey Rum 130

VinePair

JULY 1, 2024

Nowadays — thanks in large part to Aperol’s masterful marketing plan and in smaller part to Jennifer Coolidge and the rest of the “White Lotus” gang — the Spritz has exploded, along with its real definition. Depending what bartender you’re ordering from, it might have kombucha! Beer, even! Over time, the word ‘Aperol’ became Spritz.

Digestif 69

Digestif Bartender Bartending Bitters 69

VinePair

NOVEMBER 30, 2023

To make your own, simply combine both ingredients in a highball glass with ice and toast to Italia. The resulting cocktail is definitely spirituous, with black pepper and floral flavors fit for serving to your oldest pals. One of the most well-known handshakes is the Left Hand, developed by legendary NYC bartender Sam Ross.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian. This time, though, we put together a new take on the old idea and vibe of the Trader Vic’s menus of the 1960’s.

Bar 52

Bar Alcohol Bar Manager Bar Management 52