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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Which vodkas do they consider best for mixing drinks?

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate.

Bartender 299
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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Ilegal Mezcal Forget the smoke monster myths.

Bartender 147
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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. No craft cocktail bar should ever use it. Cecelia Crook, bartender, Merchant & Trade , Charlotte, N.C. “A Plus, it just isn’t a great look.

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Check Out the Semi-Finalists in the Craft the Fun Cocktail Challenge presented by Deep Eddy Vodka

Chilled Magazine

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. A total of four Finalist Bartenders, one from each U.S.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. What would you like bartenders to know about Cheeky Espresso Syrup?