Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 244

Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice.

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Pub Infusions Mixology Bartender 254

Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. We began with a welcome drink called Elder Breeze, using Angostura 5-year Rum, St. A huge shout out to the entire staff at Cured – every bartender, server, and busser was on their game.

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Craft Cocktails Liqueur Rum Hospitality 244

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

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Pub Beer Live Music Live Music 246

Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Wine Mixology Mixologist Liquor 264

Cheers

JUNE 19, 2024

Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”

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Rum Tequila Craft Beer Whiskey 105

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bartender Bartending High Volume Mixologist 132

VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Here, we asked 10 bartenders which shots are capturing the most attention in their bars.

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Bartender Bartending Head Bartender Bar Manager 105

VinePair

APRIL 30, 2025

In terms of which Maraschino liqueur to use when crafting cocktails, the most popular on the market is undoubtedly the one produced by Luxardo. See Recipe The East India Cocktail This cocktails ingredients pay homage to some of the goods imported by the trading company that was, at one point, the largest in the world.

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Liqueur Simple Syrup Gin Bitters 61

A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

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Brandy Mixologist Club Inventory 97

Chilled Magazine

MARCH 11, 2024

Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. I think of myself as a “working class” bartender. All ingredients though need to make sense.

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Bar Infusions Cocktail Culture Bar Spoon 243

A Bar Above

SEPTEMBER 13, 2024

Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party.

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Bar Tools Tiki Happy Hour Infusions 175

VinePair

OCTOBER 3, 2024

Rum & Coke. As the cocktail world slides further into its chaotic, fun-first era , it only makes sense that our craftiest bartenders would go back to their own roots, reviving dive bar “Something & Somethings” and elevating them to new heights we can unabashedly enjoy. Gin & Tonic.

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Highball Vodka Rum Bartender 105

Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. They view themselves as pioneers in refining tiki cocktails to suit the modern palate, and as ingredients evolve, so does their take on them in their drinks.

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Tiki Wine Rum Craft Cocktails 100

VinePair

DECEMBER 12, 2023

A Tropical Takeover Credit: shaiith – stock.adobe.com From banana-fied Negronis to rum Old Fashioneds, we’re expecting beloved tropical flavors to take center stage 2024. Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone?

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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Cocktail Culture Rum Craft Cocktails Bar 105

A Bar Above

DECEMBER 28, 2023

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.

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Mocktails Zero-Proof Alcohol Muddling 191

VinePair

OCTOBER 17, 2024

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.

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PubClub

SEPTEMBER 23, 2024

circus performers, go-go dancers, live music and rum tastings. This is a Flor de Caña Rum takeover of Shannon’s and the tiki lounge with a grotto and hidden entrances. 19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. It involves – are you ready for this!?

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Tiki Live Music Live Music Mocktails 52

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. Most customers these days are aware of the importance of using fresh ingredients and sound techniques to make cocktails.

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Bar Hospitality High Volume Beer 98

Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is about as easy as home bartending gets.

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Gin Bartender Bartending Bar 115

Tales of the Cocktail

FEBRUARY 28, 2024

We’re thrilled to introduce the World’s Sustainable Champion , a bartender competition, proudly sponsored by Flor de Caña Rum. The Tales of the Cocktail Foundation is proud to partner with Flor de Caña, a brand synonymous with quality and sustainability. ” Entries must be received by April 30, 2024.

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Bartender Bartending Rum Craft Cocktails 52

Spiritz

AUGUST 13, 2024

High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. “Secondly, infuse the spirit.

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Molecular Mixology High Volume Infusions Mixology 64

Bartender.com

NOVEMBER 8, 2023

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. White Rum 1 oz. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz. Lime juice ¾ oz. Simple syrup 1 oz.

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Gin Bar Simple Syrup Tiki 52

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

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Alcohol Zero-Proof Vodka Gin 52

Craft & Cocktails

JUNE 28, 2023

Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. But it was the Benton’s Old Fashioned, a bacon-infused cocktail created by Don Lee in NYC at PDT that took then cocktail world by storm. What type of fat can you fat wash with? Coconut oil!

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Infusions Rum Bitters Alcohol 52

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Rum Bartender Bartending Mixology 137

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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Bar Bar Tools Zero-Proof Mocktails 130

VinePair

DECEMBER 4, 2023

Just off to the side of the outdoor check-in desk, a large wall display salutes the hotel’s former bartender, Ramón “Monchito” Marrero, and tells the story of him supposedly creating the Piña Colada in 1954 on the very site. You can at least look out over San Francisco Bay and the bartenders take pride in preparing them expeditiously.”

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Bartender Bartending Bar Simple Syrup 98

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Green Knight tea cocktail. Sotol cocktails are one of the NRA’s emerging trends.)

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Gin Tinctures Liqueur Infusions 111

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface. Guests aren’t wowed as easily, either.

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Vodka Highball Bar Hospitality 118

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Over time, the classic Mojito recipe has evolved.

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Simple Syrup Rum Bar Spoon Club 52

Chilled Magazine

DECEMBER 21, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. Add Cranberry juice and Rum. @Pronghorn.co

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Rum Bartender Bartending Bar Spoon 246

Imbibe Magazine

APRIL 2, 2025

I wasnt a bartender, I was a screenwriter; my goal was to make films, not drinks. The ex-Beachcombers bartenders who were still working in Los Angeles confirmed this when I asked them what was in their drinks. Visibly offended by my impertinence, they barked, Rum and fruit juice! Rum and fruit juice!

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Tiki Rum Bartender Bartending 246

Chilled Magazine

FEBRUARY 13, 2025

It was love at first sip for our bartender judges. This Valentines Day set the mood with these exquisite, bartender-approved spirits each earning the Chilled 100 Bartender Seal of Approval, 2024. Martingale Cognac Bartenders appreciate cognac for its luxurious, smooth, and versatile qualities. Enter Here.

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Bartender Bartending Rum Brandy 147

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Mixology Tequila Infusions High Volume 240