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Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. Drink all your creations and learn from them.
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craftcocktail bars—outside of New York City to participate.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its flavorful, approachable, and deserves its moment in the spotlight.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. No craftcocktail bar should ever use it. Cecelia Crook, bartender, Merchant & Trade , Charlotte, N.C. “A
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Unless youre an industry insider, you may not be familiar with the term batched cocktails. Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. Bartenders mix the cocktail in volume before service begins and store it in a single bottle.
Mixologists across Tennessee can enter the Top of the Rocks Cocktail Competition. Credit: Tennessee Whiskey Trail Mixologists of Tennessee, this one is for you. A call has been made for bartenders, mixologists, and craftcocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th.
Valentines Day is all about love, and what better way to toast to romance than with a beautifully craftedcocktail? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz. Vanilla Extract oz. Chambord 1 oz.
A group of our Chilled 100 bartenders were treated to an elevated dinner experience at beautiful Vincenzo’s Restaurant in Louisville, Ky. As well as being able to taste a selection of whiskeys, we enjoyed a flight of cocktails featuring some of Traverse City Whiskey Co. The event was sponsored by Traverse City Whiskey Co.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craftcocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new.
It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.
Craftcocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. Franky Marshall.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? These courses delve into the true craft of making these cocktail ingredients from scratch and using them to create delicious mixed drinks (and even non-alcoholic drinks ) with signature flavors.
The nation’s top 30 mixologists will compete for the title of the U.S. Bartender of the Year for the competition’s 12th season! Speed Round: The Top 30 bartenders will race against the clock as they develop a World Class menu of six DIAGEO Reserve craftcocktails during an eight-minute Speed Round challenge. “It
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.
Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked. WHAT IS A CRAFT MOCKTAIL? Non-alcoholic bar programs are getting the attention previously reserved for craftcocktails.
Distiller’s Strength is The Botanist’s attempt to answer calls from bartenders looking to create craftcocktails where the base spirit can hold its own alongside stronger flavors, the company says. The release is distilled with The Botanist’s 22 Islay botanicals at a new level of intensity: 100 proof.
Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. I think of myself as a “working class” bartender. All ingredients though need to make sense.
. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of craftingcocktails,” he says. The well-craftedcocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.
Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party.
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.
Pullman New Delhi Aerocity recently elevated the city’s cocktail scene with a one-of-a-kind sensorial bar takeover, featuring globally renowned mixologist Xù Dolly. Her innovative techniques and refreshing approach captivated the audience, offering a glimpse into the future of craftcocktails.
The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. Bar takeovers by celebrity bartenders and mixologists are becoming increasingly popular globally, creating a buzz in the local nightlife scene.
There’s co-founder of iconic San Diego bars Polite Provisions and Raised by Wolves, owner of cocktail bar-dive bar hybrid Gilly’s House of Cocktails, and brand ambassador. Host of the award-winning podcast “Bartender at Large” is on the list, too, along with co-founder of the popular industry networking event Bartender’s Weekend.
While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.
Valentine’s Specials – Available 11 th – 16 th February Fall in love with The Last Talisman’s exclusive selection of hand-craftedcocktail concoctions this Valentine’s Week inside their bustling Bermondsey Street bar.
It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craftcocktail era came about in answer to a common customer grievance. The customer is invited to refresh their cocktail as they see fit. At the top will be a strainer.
It’s a cultural representation of a cocktail that is being transcended.” Suro-Piñera says he loves seeing bartenders riff on a tried-and-true formula that’s near and dear to his heart. That’s when the simple versatility of a grapefruit/tequila highball crossbred with a nascent craftcocktail revival.
As the Founder of the SG Group and a globally-renowned mixologist, Shingo's journey has been a testament to his passion for cocktails and his commitment to bridging cultures, says Shalini Kumar. Originally hailing from Japan, Shingo travelled globally, refining his craft, and sharing his love for mixology along the way.
Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. From cocktail shakers to jiggers, there are a plethora of bar tools on the market, each designed to make the art of mixing drinks easier and more enjoyable.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craftcocktails, and what makes a nitro beverage so special? Nitro Cocktails to Sample Why would a mixologist make nitrogen craftcocktails?
Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists. In other words, it’s a different kind of tiki event.
This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gibson Martini (gin, dry vermouth, cocktail onion) The Gibson is a Martini variation that's best known for its garnish - a cocktail onion. Get the Vesper Martini recipe.
High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. “Remember, balance is the key.
Every professional bartender knows that bar tools make the job of craftingcocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. The Jigger The key to consistency and quality in cocktails is a smooth pour.
1, and will soon open the doors to a sure-to-be-talked-about new craftcocktail bar, 53 A.D., Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. in Bushwick, Brooklyn.
Famed Mixologist Freddie Sarkis on His Art-Driven Partnership with The Gwen Freddie Sarkis is no stranger to the world of creative cocktails. Marriott TRAVELER sat down with Sarkis to talk about art and cocktails, the next era of hotel bars and where he finds inspiration. What are you drinking?
Badger Bevs Sparkling Grapefruit Newer to market shelves, Badger Bevs launched in 2022, created in partnership with bartender Jillian Vose (Dead Rabbit, Death & Co) and featuring tonic water, club soda, and ginger beer all meant for mixing. Because what says summer more than a little sweet, a little tart, and a little sparkle?
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craftcocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.
No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We even have a few recs for those who prefer their cocktail recipes sans alcohol. There’s nothing better than getting new bar tools if you’re a cocktail lover.
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