Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Embrace the universe’s synchronicities and stay focused on your goals.

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Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The with bourbon, sweet vermouth, and fig and allspice liqueurs.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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Imbibe Magazine

SEPTEMBER 16, 2024

Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers. Bar Leone During Negroni Week, the No.

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Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Germain Elderflower liqueur, and lime. Dinner was paired with two cocktails, “The Mediterranio” and a “Ron Fashioned” highlighting Angostura 7 year and Don Pancho 8 year, respectively.

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Chilled Magazine

JANUARY 29, 2024

A group of our Chilled 100 bartenders were treated to an elevated dinner experience at beautiful Vincenzo’s Restaurant in Louisville, Ky. As well as being able to taste a selection of whiskeys, we enjoyed a flight of cocktails featuring some of Traverse City Whiskey Co. The event was sponsored by Traverse City Whiskey Co.

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Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A It’s to celebrate the launch of Midori, this new Japanese liqueur.” What is this?” But something shifted in the mid-2010s.

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A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.

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Bar Magazine

MARCH 7, 2025

Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.

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Bar Magazine

FEBRUARY 6, 2025

Valentine’s Specials – Available 11 th – 16 th February Fall in love with The Last Talisman’s exclusive selection of hand-crafted cocktail concoctions this Valentine’s Week inside their bustling Bermondsey Street bar. CUPIDS BOW 12.50

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Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.

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Moody Mixologist

MARCH 11, 2025

Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.

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VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. to industry pros will yield a startling number of “emphatic no’s” — a.k.a. Born of Necessity?

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Baba au Rum — which helped kick off the Athens craft cocktail movement when Thanos Prunarus opened it in 2009 — has its own rum.

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Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers).

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Cheers

MAY 9, 2024

For instance: Chinola Fresh Fruit Liqueurs. This small line of fruit liqueurs has grown impressively since launching in the 2018/19 timeframe. The producers who cultivate tropical fruits for this farm-to-bottle liqueur. Another cofounder happened upon a local blender in the Dominican Republic making all-natural fruit liqueurs.

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Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is about as easy as home bartending gets.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

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Chilled Magazine

MARCH 10, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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The Cocktail Lovers

JANUARY 7, 2025

From the very beginning, weve been rooted in the on-trade – our founder comes from an industry background and created our pures as a solution specifically for bartenders, making it easier for them to craft consistent, high-quality cocktails every time. How do you manage to stay relevant and keep engaging bartenders?

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Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

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VinePair

OCTOBER 21, 2024

It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up. Ask a bartender, and they’ll have a pretty solid reason why they think it stands out. This is what they had to say.

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VinePair

MAY 13, 2024

to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. Cocktails have gone mainstream, to the point where it’s possible to stumble upon a dive bar whipping up a halfway decent Negroni.

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Imbibe Magazine

NOVEMBER 13, 2024

For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. George Spirits NOLA Coffee Liqueur From Bay Area distillery St. George Spirits , this unique coffee liqueur evokes the nostalgic flavor of New Orleans.

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VinePair

NOVEMBER 21, 2024

Jacob Morris, Bar Manager at an Agave-Forward Craft Cocktail Bar in San Francisco “Herradura’s a true original,” says Jacob Morris, bar manager at a craft cocktail bar in San Francisco. “The Alejandro Arriaga, Bartender at a Dominican Bar Lounge in Oakland, Calif. It’s been selling incredibly well!”

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VinePair

APRIL 16, 2024

The four-equal-part formula crops up often in the cocktail world. So what is it about this versatile formula that keeps bartenders and barflies coming back? Ten , Diageo World Class, and formerly the first female senior bartender at the Savoy’s American Bar since Ada Coleman more than 100 years ago.

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Chilled Magazine

DECEMBER 21, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. @Pronghorn.co I AM NOT YOUR PUMPKIN LOL!

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Chilled Magazine

DECEMBER 26, 2024

Mickey Mullins, a New Orleans-based bartender at The Bower, traces his path into bartending to his deep love for hospitality. He reflects on how the profession has helped him overcome his natural shyness, “As someone who is really shy, bartending has helped free me from myself. What inspired you to become a bartender?

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Chilled Magazine

FEBRUARY 13, 2025

It was love at first sip for our bartender judges. This Valentines Day set the mood with these exquisite, bartender-approved spirits each earning the Chilled 100 Bartender Seal of Approval, 2024. Martingale Cognac Bartenders appreciate cognac for its luxurious, smooth, and versatile qualities. Enter Here.

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Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Jessica also runs the Bartending School at Graton, teaching, mentoring, and helping new bartenders grow in the craft.

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Chilled Magazine

APRIL 22, 2025

While the original Caff Giacosa has closed (where Count Negroni changed cocktail history by requesting the Campari-gin-vermouth combo) , its spiritual successor at Palazzo Strozzi carries on the torch with prowess. The bartenders here treat Negroni-making as the sacred ritual it is.

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Chilled Magazine

FEBRUARY 18, 2025

From his journey behind the bar to Bacardis latest innovations, Colin shares insights on the rise of low-ABV cocktails, the art of crafting a great drink without the booze, and how bartenders are redefining the drinking experience for everyone. Tell us about your background in the industry. Take ST-GERMAIN, for example.

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