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Craftcocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. No craftcocktail bar should ever use it. Cecelia Crook, bartender, Merchant & Trade , Charlotte, N.C. “A Plus, it just isn’t a great look.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? These courses delve into the true craft of making these cocktail ingredients from scratch and using them to create delicious mixed drinks (and even non-alcoholic drinks ) with signature flavors.
The CraftCocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.
It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice.
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”
Craftcocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
Using a zester is an efficient way to get that zesty flavor into your cooking and craftcocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Infuse your lemon desserts & other treats with a burst of citrusy brightness.
Among the featured drinks in Miami was the “Zizou Spritz” created by Broken Shaker bartender José Pérez-Roura. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail. Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Valentines Day is all about love, and what better way to toast to romance than with a beautifully craftedcocktail? From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Cheers to love in every sip! Patron Silver oz.
Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party. This also makes a great bachelorette party gift.)
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craftcocktails, and what makes a nitro beverage so special? Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.
From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I
“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of craftingcocktails,” he says. The well-craftedcocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craftcocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new.
Virginia’s Copper Fox Distillery has been mixing up impressive craftcocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers).
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craftcocktail revival in the U.S.
There’s co-founder of iconic San Diego bars Polite Provisions and Raised by Wolves, owner of cocktail bar-dive bar hybrid Gilly’s House of Cocktails, and brand ambassador. Host of the award-winning podcast “Bartender at Large” is on the list, too, along with co-founder of the popular industry networking event Bartender’s Weekend.
This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gibson Martini (gin, dry vermouth, cocktail onion) The Gibson is a Martini variation that's best known for its garnish - a cocktail onion. Get the Vesper Martini recipe. Get my Perfect Negroni Recipe.
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.
No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We even have a few recs for those who prefer their cocktail recipes sans alcohol. There’s nothing better than getting new bar tools if you’re a cocktail lover.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craftcocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.
High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. “Secondly, infuse the spirit.
The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craftcocktail showmanship.
They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface. But it was like any disaster.
Wray & Nephew on the Estate in the 1940s and is known worldwide as the storied inspiration for the creation of the original Mai Tai cocktail — was released in June 2023 and sold out in minutes through the brand’s digital channels. In 2023, Appleton Estate also debuted two new vintages within its coveted Hearts Collection: 1993 and 2002.”
What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. More on the science of alcohol infusing here.
These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-craftedcocktail. Distillation: Distillation is often used, but with a twist.
What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-craftedcocktail in hand, not an inferior mocktail? We hear a few common things from our bartenders.
Our Chilled 100 Bartenders embrace the art of craftingcocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.
20 Best Bar, spotlights Korean spirits and ingredients in its cocktails. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. “It’s leveled out with the spice of the infused Campari and a pinch of salt.”
From the very beginning, weve been rooted in the on-trade – our founder comes from an industry background and created our pures as a solution specifically for bartenders, making it easier for them to craft consistent, high-quality cocktails every time. How do you manage to stay relevant and keep engaging bartenders?
So what is it about this versatile formula that keeps bartenders and barflies coming back? Ten , Diageo World Class, and formerly the first female senior bartender at the Savoy’s American Bar since Ada Coleman more than 100 years ago. That changed as the cocktail renaissance grew along with the popularity of the Last Word.
It was trial and error, talking to top bartenders, and getting inspiration because I love drinks and I love food. That’s why we’re “booze-free craftcocktails.” On the elixir front, our cocktails help to gently support your body with adaptogens and herbs. You don’t know what you don’t know.
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. @Pronghorn.co
For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur.
It was love at first sip for our bartender judges. This Valentines Day set the mood with these exquisite, bartender-approved spirits each earning the Chilled 100 Bartender Seal of Approval, 2024. Martingale Cognac Bartenders appreciate cognac for its luxurious, smooth, and versatile qualities. Enter Here.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-craftedcocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.
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