Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

Bar 98

Bar Hospitality Bartender Bartending 98

Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

Beer 279

Beer Craft Cocktails Bar IPA 279

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. “We But it will be on my resume.”

Craft Cocktails 98

Craft Cocktails Bartender Bartending Bar 98

Imbibe Magazine

JULY 17, 2024

If you’ve ever run an internet search for a cocktail recipe, there’s a good chance you’ve come across one from The Educated Barfly. What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise.

Bartender 278

Bartender Bartending Barback Barback 278

Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. A huge shout out to the entire staff at Cured – every bartender, server, and busser was on their game. Which is exactly how we felt) Thank you so much for your incredible hospitality.

Craft Cocktails 244

Craft Cocktails Liqueur Rum Hospitality 244

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 254

Pub Infusions Mixology Bartender 254

VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

Bartender 98

Bartender Bartending Craft Cocktails Aperitif 98

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

Bartender 116

Bartender Bartending Bar Mixology 116

Imbibe Magazine

AUGUST 7, 2024

.” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. ” Cocktails for the People Antinori spent much of his career working at high-end cocktail bars.

Bar 261

Bar Mixology Craft Cocktails Hospitality 261

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

Pub 246

Pub Beer Live Music Live Music 246

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

Bartender 132

Bartender Bartending High Volume Mixologist 132

Chilled Magazine

APRIL 19, 2024

Bartender of the Year for the competition’s 12th season! The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.” The three challenges of this year’s U.S.

Bartender 130

Bartender Bartending Hospitality Mixologist 130

A Bar Above

DECEMBER 21, 2023

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. So, too, are craft mocktails.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

DECEMBER 19, 2023

Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says. Louis to study psychology at Webster University.

Bar 110

Bar Bartender Bartending Craft Cocktails 110

Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar.

Bartender 98

Bartender Bartending Craft Cocktails Nightlife 98

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

VinePair

OCTOBER 17, 2024

There’s co-founder of iconic San Diego bars Polite Provisions and Raised by Wolves, owner of cocktail bar-dive bar hybrid Gilly’s House of Cocktails, and brand ambassador. Host of the award-winning podcast “Bartender at Large” is on the list, too, along with co-founder of the popular industry networking event Bartender’s Weekend.

Bartender 98

Bartender Bartending Bar Mixologist 98

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must. What people have to say about Luis’ cocktails: Maria T.:

Bartender 52

Bartender Bartending Mixology Bitters 52

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

Bartender 52

Bartender Bartending Customer Service Mixology 52

Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. So, I put it to the Melbourne Bartender Exchange hive mind.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Chilled Magazine

APRIL 3, 2024

Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry. Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craft cocktails and cocktail history.

Tiki 100

Tiki Wine Rum Craft Cocktails 100

Bartender.com

OCTOBER 18, 2024

Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

Bar 52

Bar High Volume Craft Cocktails Bartender 52

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

Cocktail Culture 105

Cocktail Culture Rum Craft Cocktails Bar 105

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. We as bartenders don’t really have to educate anymore.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. But when clarifying cocktails purely for appearances or to attract attention on social media, that’s where you run into thin, boring drinks, she says. People love the classic.”

Highball 111

Highball Bar Bartender Bartending 111

Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? We hear a few common things from our bartenders.

Alcohol 64

Alcohol Hospitality Mocktails Bartending 64

Tales of the Cocktail

FEBRUARY 28, 2024

We’re thrilled to introduce the World’s Sustainable Champion , a bartender competition, proudly sponsored by Flor de Caña Rum. The Tales of the Cocktail Foundation is proud to partner with Flor de Caña, a brand synonymous with quality and sustainability. ” Entries must be received by April 30, 2024.

Bartender 52

Bartender Bartending Rum Craft Cocktails 52

Chilled Magazine

APRIL 12, 2025

Ive been bartending in DC for over five years, and every moment has fueled my passion for spirits, cocktails, and their history. My love for learning has led me to bars that focus on craft cocktails and spirits education. Drink like a local in Washington D.C. Favorite thing to order: A classic daiquiri.

Bartender 217

Bartender Bartending Craft Cocktails Hospitality 217

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.

Bartender 105

Bartender Bartending Hospitality Bar 105

Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. ” Are you a classics or an experimental kind of bartender? .

Bartender 105

Bartender Bartending Bar Customer Service 105

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?

Bartender 98

Bartender Bartending Highball Promotion 98

VinePair

NOVEMBER 4, 2024

When downtown Los Angeles’s storied craft speakeasy, The Varnish, announced that July 3 would be its final night of service after 15 years, it sent shockwaves through the cocktail world. Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice.

Hospitality 98

Hospitality Craft Cocktails Multi-tasking Bar 98

Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. He’s a bartender by trade. We like to cook and make delicious cocktails. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. But no alcohol.

Bar 251

Bar Zero-Proof Alcohol VIP 251

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

Hospitality 105

Hospitality Bartending School Club Nightclub 105

VinePair

DECEMBER 11, 2023

Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. They say, ‘I underestimated you, you’re a real cocktail bar, you’re legit.’” It could be anything that can just bounce on top of there.”

Bar 116

Bar Bartender Bartending Liquor 116

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

Gin 111

Gin Tinctures Liqueur Infusions 111

Bartender.com

MAY 28, 2024

Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu. Let us know!

Bartender 52

Bartender Bartending Bar Pub 52