Chilled Magazine

APRIL 19, 2024

Bartender of the Year for the competition’s 12th season! The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.” The three challenges of this year’s U.S.

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Bartending Bartender Mixologist Hospitality 130

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

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Craft Cocktails Beer Bar Whiskey 229

Imbibe Magazine

JULY 17, 2024

If you’ve ever run an internet search for a cocktail recipe, there’s a good chance you’ve come across one from The Educated Barfly. What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise.

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Bartender.com

MAY 28, 2024

Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu. Let us know!

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Bartending Bartender Bar Pub 52

Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. A huge shout out to the entire staff at Cured – every bartender, server, and busser was on their game. Which is exactly how we felt) Thank you so much for your incredible hospitality.

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Craft Cocktails Liqueur Rum Hospitality 201

Imbibe Magazine

AUGUST 7, 2024

.” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. ” Cocktails for the People Antinori spent much of his career working at high-end cocktail bars.

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Bar Mixology Craft Cocktails Gin 220

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “It’s a tiny and busy bar,” notes Noirbusson.

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Cheers

DECEMBER 19, 2023

Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says. Louis to study psychology at Webster University.

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Bar Craft Cocktails Bartending Bartender 107

Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar.

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Bartending Bartender Craft Cocktails Bar 79

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?

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Bartending Bartender Highball Promoter 75

Chilled Magazine

APRIL 3, 2024

Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry. Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craft cocktails and cocktail history.

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Tiki Wine Craft Cocktails Rum 100

Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. So, I put it to the Melbourne Bartender Exchange hive mind.

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Brandy Bar Spoon Bitters Bartending 73

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. We as bartenders don’t really have to educate anymore.

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Bar Hospitality Beer High Volume 98

Tales of the Cocktail

FEBRUARY 28, 2024

We’re thrilled to introduce the World’s Sustainable Champion , a bartender competition, proudly sponsored by Flor de Caña Rum. The Tales of the Cocktail Foundation is proud to partner with Flor de Caña, a brand synonymous with quality and sustainability. ” Entries must be received by April 30, 2024.

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Bartending Bartender Rum Craft Cocktails 52

VinePair

DECEMBER 11, 2023

Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. They say, ‘I underestimated you, you’re a real cocktail bar, you’re legit.’” It could be anything that can just bounce on top of there.”

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Bar Bartending Bartender Liquor 116

Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? We hear a few common things from our bartenders.

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Alcohol Hospitality Mocktails Signature Cocktails 64

VinePair

FEBRUARY 19, 2024

made its debut in the former Columbia Room space in July 2023, a move that stemmed in part from a shared appreciation since the nascent days of the craft cocktail renaissance. “In scene hasn’t always been receptive to every NYC hospitality import. cocktail scene,” says Deke Dunne, bar and creative director at Allegory.

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Bar Bartending Bartender Hospitality 98

VinePair

MAY 13, 2024

Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms.

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Vodka Bar Highball Hospitality 108

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

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VinePair

MARCH 11, 2024

As the beer world saw with craft breweries expanding into new markets, just because something crushed in SoCal doesn’t mean they’re going to care in the Midwest or the Eastern Seaboard or wherever else. They have their own craft breweries there. So who are you? It could go well, it could go wrong, because that’s life.

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Craft Cocktails Bar Hospitality Pub 116

A Bar Above

DECEMBER 21, 2023

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 245

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

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Cocktail Culture Craft Cocktails Rum Bar 105

Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. He’s a bartender by trade. We like to cook and make delicious cocktails. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. But no alcohol.

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Bar Zero-Proof Alcohol VIP 200

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. But when clarifying cocktails purely for appearances or to attract attention on social media, that’s where you run into thin, boring drinks, she says. People love the classic.”

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Highball Bar Bartending Bartender 111

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

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Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

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Hospitality Club Bartending School Bartending 52

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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Liqueur Craft Cocktails Bartending Bartender 105