VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. That’s at least 27 years.

Highball 100

Highball Gin Craft Cocktails Liquor 100

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It’s a cultural representation of a cocktail that is being transcended.”

Tequila 98

Tequila Highball Bartender Bartending 98

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis.

Aperitif 252

Aperitif Bitters Wine Bartender 252

VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. Salty, boozy, tart, effervescent, chilled, and pink — what’s not to love about this classic cocktail?

Tequila 98

Tequila Simple Syrup Aperitif Highball 98

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.

Happy Hour 82

Happy Hour Gin Wine Tiki 82

Bartender.com

NOVEMBER 8, 2023

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.

Gin 52

Gin Bar Simple Syrup Tiki 52

VinePair

DECEMBER 12, 2023

Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

Tequila 128

Tequila Happy Hour Wine Beer 128

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. But it was like any disaster.

Vodka 101

Vodka Highball Bar Bartender 101

Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. in Bushwick, Brooklyn. This method delivers a premium spirit at an accessible price point.

Bar 52

Bar Club Bitters Highball 52

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. We as bartenders don’t really have to educate anymore.

Bar 96

Bar Hospitality High Volume Beer 96

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. The Jigger The key to consistency and quality in cocktails is a smooth pour.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartending 52

Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. It’s also one less step for you bartender, which they may appreciate.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52