Bartending Craft Cocktails High Volume 
Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. was in its disco area, and the high-volume bar concept was introduced.
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
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Bartender.com
OCTOBER 18, 2024
Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Built by bartenders, for bartenders, our mission extends beyond serving exceptional drinks.
VinePair
DECEMBER 5, 2024
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. It felt like the cocktail industry was on the verge of something transformative. It looked more to European traditions for its inspirations, like Charles Schumann’s cocktail bar in Germany, than New York.
VinePair
MARCH 19, 2024
Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. We as bartenders don’t really have to educate anymore.
VinePair
OCTOBER 17, 2024
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
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