Bartending Craft Cocktails Head Bartender 
Chilled Magazine
MAY 9, 2024
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.
Spiritz
SEPTEMBER 8, 2024
Hailing from Singapore, Native is known for pushing boundaries with its inventive cocktails. Straight from their shophouse on Amoy Street, Native crafts cocktails using local and regional ingredients that blend tradition with bold experimentation.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
MAY 31, 2024
If you’ve been to a true dive bar, maybe you’ve witnessed a bartender grab a slimy lime wedge from a sketchy-looking jar and mount it on the rim of your Gin & Tonic. While some cocktails shine solo , we always appreciate when a good garnish amplifies the drinking experience, or at least provides us with a little snack.
VinePair
JULY 9, 2024
That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. It is affordably priced, bold enough to stand up to powerful flavors when crafting cocktails, and nuanced enough that it can be enjoyed neat or on the rocks.” Here’s what they said. Tequila Ocho Plata.
VinePair
JULY 25, 2024
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.
The Bartender Company
NOVEMBER 25, 2022
Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. The Jigger The key to consistency and quality in cocktails is a smooth pour.
VinePair
MAY 13, 2024
They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface. Guests aren’t wowed as easily, either.
Expert insights. Personalized for you.
202 
Let's personalize your content