Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Put a twist on a classic cocktail. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Cheers

SEPTEMBER 5, 2024

The Botanist Islay Dry Gin has unveiled Distiller’s Strength, a gin made by Bruichladdich Distillery. Distiller’s Strength is The Botanist’s attempt to answer calls from bartenders looking to create craft cocktails where the base spirit can hold its own alongside stronger flavors, the company says.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. “We But it will be on my resume.”

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Chilled Magazine

FEBRUARY 12, 2025

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Aviation American Gin oz. Gin , Liqueur , Vermouth Glendalough Rose Martini Ingredients 1 oz.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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A Bar Above

MAY 28, 2024

Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Photo by by YesMore Content via www.unsplash.com DIY DRINK GIFT BASKET IDEAS You could even put together a cocktail kit to make his favorite cocktail. He also has a holiday cocktail book that you should check out.

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Casual Mixologist

DECEMBER 28, 2024

Unless youre an industry insider, you may not be familiar with the term batched cocktails. Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. Bartenders mix the cocktail in volume before service begins and store it in a single bottle.

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Imbibe Magazine

AUGUST 7, 2024

Rather than serving complex cocktails with elaborate presentations and specialized ingredients, the bar program is described as “craft casual,” meaning curated but approachable. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

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A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked.

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Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis.

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VinePair

OCTOBER 23, 2024

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. last year, gin continues to battle it out on American soil.

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VinePair

MAY 31, 2024

If you’ve been to a true dive bar, maybe you’ve witnessed a bartender grab a slimy lime wedge from a sketchy-looking jar and mount it on the rim of your Gin & Tonic. While some cocktails shine solo , we always appreciate when a good garnish amplifies the drinking experience, or at least provides us with a little snack.

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VinePair

NOVEMBER 22, 2024

Among the featured drinks in Miami was the “Zizou Spritz” created by Broken Shaker bartender José Pérez-Roura. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail. Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. It balances the botanical notes of gin.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party.

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Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Cheers

DECEMBER 19, 2023

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I

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A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se.

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Cocktails with Suderman

SEPTEMBER 16, 2024

It’s an equal parts drink made with ingredients that just about every bar that can keep its doors open has on hand: gin, sweet vermouth, Campari. I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. How hard could it be? Much harder.

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VinePair

AUGUST 22, 2024

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new.

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Bar Magazine

MAY 10, 2024

“This is not merely a competition; it’s a celebration of creativity, storytelling, and the beloved Gin, Hapusa, emphasising the use of locally foraged ingredients to craft innovative cocktails. Bartenders from India, Italy, UK, and Thailand are invited to showcase their prowess. appeared first on Bar Magazine.

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VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. She asked me for a gin Martini.

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VinePair

OCTOBER 21, 2024

It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up. Ask a bartender, and they’ll have a pretty solid reason why they think it stands out. This is what they had to say.

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Cocktails with Suderman

JANUARY 29, 2025

Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? Something similar happened with cocktails: A handful of really good bars, bartenders, and drinks enthusiasts showed the world just how good a mixed drink could be.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros.

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Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

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VinePair

DECEMBER 1, 2023

The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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VinePair

OCTOBER 3, 2024

Gin & Tonic. As the cocktail world slides further into its chaotic, fun-first era , it only makes sense that our craftiest bartenders would go back to their own roots, reviving dive bar “Something & Somethings” and elevating them to new heights we can unabashedly enjoy. Rum & Coke.

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Highball Vodka Rum Bartender 101

A Bar Above

JUNE 2, 2024

Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed. ounces Gin.5

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VinePair

DECEMBER 12, 2023

Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — Though we might see more great tropical bars pop up, like New York’s recently opened Paradise Lost , we think this trend will transcend themed establishments.

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