Chilled Magazine

FEBRUARY 12, 2024

Cured Restaurant & Salumeria was the setting for one of the final dinners of Chilled 100 ELEVATE 2023, and what a phenomenal way to wrap up our epic event! For anyone who appreciates quality, excellence, flavor, and innovation in both their meal and their cocktails, Cured is a must-do experience. It was a great night!

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Craft Cocktails Liqueur Rum Hospitality 201

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013.

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Chilled Magazine

JANUARY 29, 2024

A group of our Chilled 100 bartenders were treated to an elevated dinner experience at beautiful Vincenzo’s Restaurant in Louisville, Ky. The event was sponsored by Traverse City Whiskey Co. As well as being able to taste a selection of whiskeys, we enjoyed a flight of cocktails featuring some of Traverse City Whiskey Co.

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Whiskey Mixologist Craft Cocktails Liqueur 223

Spiritz

AUGUST 14, 2024

The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. These events create a win-win situation for bars, brands and consumers alike, offering increased foot traffic, enhanced prestige and memorable experiences.

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Nightlife Mixologist Craft Cocktails Mixology 64

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?

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Bartender.com

AUGUST 15, 2024

Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. Crafted Cocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons.

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Club Bar Craft Cocktails Signature Cocktails 52

Bartender.com

JULY 16, 2024

found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform. Coasting Cocktails truly shakes up the ordinary! A Coasting Cocktails event is more than just a great tasting and beautifully presented cocktail service.

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The Whiskey Wash

APRIL 24, 2024

A call has been made for bartenders, mixologists, and craft cocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th. The competition will be held at Acme Feed & Seed , a food and cocktail restaurant in Nashville.

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Mixologist Live Music Live Music Whiskey 99

Tales of the Cocktail

FEBRUARY 28, 2024

We’re thrilled to introduce the World’s Sustainable Champion , a bartender competition, proudly sponsored by Flor de Caña Rum. The Tales of the Cocktail Foundation is proud to partner with Flor de Caña, a brand synonymous with quality and sustainability. ” Entries must be received by April 30, 2024.

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Bartender Bartending Rum Craft Cocktails 52

VinePair

DECEMBER 12, 2023

Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — Though we might see more great tropical bars pop up, like New York’s recently opened Paradise Lost , we think this trend will transcend themed establishments.

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VinePair

MAY 22, 2024

It’s a cultural representation of a cocktail that is being transcended.” Suro-Piñera says he loves seeing bartenders riff on a tried-and-true formula that’s near and dear to his heart. Palomas were very popular, especially in big events, big fairs, or some very casual restaurants,” Suro-Piñera says. Fresh grapefruit juice.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail.

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Alcohol Zero-Proof Vodka Gin 52

Dry Atlas

DECEMBER 19, 2023

He dives into the meticulous process of crafting alternatives that maintain the essence of top-shelf spirits, and shares his vision for a future where social drinking includes options for everyone. But the events leading up to that moment form the true origin story of Cut Above. We hear a few common things from our bartenders.

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Alcohol Hospitality Mocktails Signature Cocktails 64

Cheers

JANUARY 23, 2024

As a result, the demand for non-alcoholic spirits and ready-to-drink beverages is expected not just to persist but likely to double in both availability and menu prominence by 2024,” says Niko Novick, executive of beverage for event space Spiegelworld , with locations in Las Vegas, Atlantic City, NJ, and Nipton, CA.

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Imbibe Magazine

JANUARY 3, 2024

He’s a bartender by trade. We like to cook and make delicious cocktails. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. It has one tiny town, Avalon, where I grew up from age 7 until I went to college. But no alcohol.

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Bar Zero-Proof Alcohol VIP 208

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

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Hospitality Club Bartending School Bartender 105

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.

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