Bartending Craft Cocktails Events 
Imbibe Magazine
SEPTEMBER 24, 2024
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate.
Chilled Magazine
JANUARY 10, 2024
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
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Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. In 1988, however, DeGroff created the cocktail menu for The Rainbow Room’s grand reopening.
VinePair
DECEMBER 3, 2023
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. “We I gotta give Doug his flowers,” Schneider says. “He
Chilled Magazine
JANUARY 29, 2024
A group of our Chilled 100 bartenders were treated to an elevated dinner experience at beautiful Vincenzo’s Restaurant in Louisville, Ky. The event was sponsored by Traverse City Whiskey Co. As well as being able to taste a selection of whiskeys, we enjoyed a flight of cocktails featuring some of Traverse City Whiskey Co.
Chilled Magazine
FEBRUARY 12, 2024
Cured Restaurant & Salumeria was the setting for one of the final dinners of Chilled 100 ELEVATE 2023, and what a phenomenal way to wrap up our epic event! For anyone who appreciates quality, excellence, flavor, and innovation in both their meal and their cocktails, Cured is a must-do experience. It was a great night!
Imbibe Magazine
MARCH 18, 2024
And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!” Exo Roast Co.
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