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moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland CraftBeer Map. On February 15, the newly created American CraftBeer Hall of Fame will announce their inaugural inductees. Me think PBS going to take issue with use of Cookie Monster on new Nik & Ivy beer (but me think also kinda fun).
At a craftbeer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. High Life is mass-produced and corporate-owned and, paradoxically, absolutely beloved throughout the beer and nightlife worlds.
Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.
Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints.
Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. United embraces its Midwest roots with cans of the cult-favorite craftbeer Two Hearted IPA from Michigan brewery Bell’s. Even the flight route can play a factor.
Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. You can get cheap beer and even fancy craftbeers for under $7,” he says. Monkey Club is Ducos’ go-to in Fishtown. It’s a true neighborhood dive.
Additionally, the restaurant offers a collection of agave-based spirits, craftbeer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri. The grooming salon is open from 10 a.m. –
In those moments, having a strategy for which beer to reach for makes a difference. That’s why we asked brewers, bartenders, and beverage experts which macro beers they consider as underrated. This makes it the perfect beer to kick back and enjoy any day of the week!” Ryan Sapienza, bartender, W Aspen , Aspen, Colo.
But in the current bartending landscape, much like the Martini, the Negroni is moving away from being a drink template and toward a general flavor profile. In the aughts, we saw a surge of Negroni variants that employed a simple swap of gin for another spirit à la the Kingston Negroni and Mezcal Negroni.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. The five-hour CraftBeer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.
The best macro beers, according to brewers: Miller High Life Modelo Especial Narragansett Presidente Pacifico Coors Banquet Budweiser Guinness “It’s always going to be a (very cold!) After drinking craftbeer exclusively for many years, I’ve realized that High Life is one of the most flavorful, crispy macro beers out there.
Like craftbeer? You mean I can drink Duvel and help a bartender at Monk’s Pub perfect her pour for a contest in Vegas ? Then on Sunday, you can head to Broad Leaf Brewery in Grand Rapids for their 2nd annual Wiener Wars. Four chefs, four dogs, one wiener. Next Week & Beyond: Like Jam Bands? I’m there.
The Hispanic community wasn’t too familiar with the craftbeer scene, so I was trying to merge those worlds together.” After settling on a mix that met Baja brewers’ approval, Thorn released its craft Michelada in summer 2020. It remains a staple and is even sold at the nearby Legoland California resort.
According to a Maharaja Drinks press release, “today heralds India’s much-anticipated arrival as the next international drinks powerhouse – set to capture palates, bartenders, baristas and inspire home drinks explorers across the UK and beyond.” The selection includes wines, beers, spirits, tea, coffee, and soft drinks.
However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Photo by Jon Parry via www.unsplash.com CraftBeer Glasses While not specifically for mixed alcoholic drinks, having some pint glasses or other beer glasses on hand can be useful.
There’s nothing odd or remarkable about the style compared to what exists in the craftbeer space, and that’s likely why they’re so popular. While IPAs , sours , and stouts have their dedicated followers, light beer’s mild flavor profile is made for the masses. I drink it now because it’s nostalgic.
Shatbhi Basu is India’s first female bartender, recognised by the President of India and the Ministry of Women and Child Development for her contribution in the field. Her understanding of consumer behaviour and beverage trends is expected to guide MEBL in craftingbeer flavours and experiences that resonate with consumers.
Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. Craft mocktails are no different than their alcoholic counterparts! Garnish with a lime wheel and rosemary sprig.
Hong Kong Night Life: CoA Tap - The Ale Project The first of its kind on the Kowloon peninsula, Tap specializes in craftbeers, with particular attention to local productions. It is not surprising, therefore, that the highlight of this welcoming and colorful gastro -neighbor's gastro pubs is a steel wall covered with beer taps.
The Detroit News talks to Dax Shepard and his childhood buddies who, all now sober, just released their own NA line of beer called Ted Segers , aka “the beer made by alcoholics, for alcoholics.” led by a bartender that originally led the efforts at Surly Brewing that lost by one vote. Thanks for reading!
The craftbeer boom has reached far and wide , and there are as many brews to explore as any adventurous drinker could ever hope to find. While there are well over 100 styles of beer, some old standbys still get all the attention. That’s why we asked the people who know beer best what should be on your radar.
California: Russian River Brewing Company Pliny the Younger Availability: Late March-early April The Pliny the Younger release of 2010 pioneered line culture in American craftbeer culture as we know it. Diablo, who was a beloved bartender at the brewery’s sister restaurant Mekong in Richmond, Va.
What began years ago as an increased interest in sophisticated wines, craftbeer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craftbeer encouraged people to play inside a category.
These days I make a fair number of classic, no-frills Manhattans , but I mostly make them for my wife, who grew up in New York City and drank them even back in the days of Cosmos and craftbeer. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes.
It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex Head Bartender at Cutler & Co).
Now you don’t have to feel like a dork when you sit down with your drinking friends who order craftbeer and forbidden booze instead of fruit-filled kombucha, and turmeric milk. Students can learn about kombucha just as easily as they can about craftbeer.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craft cocktails, and what makes a nitro beverage so special? The post Nitrogen Infused Cocktails appeared first on The Bartender Company.
If you want to peel off the beaten party path for a cold brew, Vunetovo CraftBeer has locally-made beers. There’s a small, rocky beach (Beach Kriza) and a couple of restaurant/bars, including Hvar Brewing Company, which brews Croatian craftbeers. Photo: PubClub.com The scene at Kiva bars on Hvar, Croatia.
Most of the time, the attitude of the pub owners is further expressed through the craftbeer or regional beer that they choose to offer, as such varieties of beer are hard to find in other places. Tell the bartender what beers you usually enjoy – the hoppiness of IPAs, creaminess of stouts, or lightness of lagers.
There are some drinking spots on the water, including Hvar Brewing Company which brews Croatian craftbeers. I like the music there better – it’s more party music than pure dance – and really enjoy the scene and bartenders. Hvar Bars & Nightlife After Dark The scene at Kiva bars on Hvar, Croatia.
Currently, this night club is frequented by the coolest Argentine, tourists from all over the world and bartenders, renowned for the warmth and energy of its environment. Do not miss to try the malt whiskey, the Irish Coffee, the craftbeers and the Gin Tonic, accompanied by their famous chicken and cheeseburger sandwiches.
Here are some steps and considerations to guide you: Taste Test Luckily for the aspiring connoisseur, great non-alc beers are now available at most good restaurants and bars. Even if you don’t see non-alc beers on the menu, ask your bartender or waiter. There is often at least one great non-alc beer off menu.
There is also the opportunities to taste iconic pisco -based cocktails, such as the famous Pisco Sour, the Chilcano and the Maracuy Sour, as well as a growing scene of craftbeers. Lima discos Areas of nightlife in Lima Miraflores Miraflores is the symbol of the Limea nightlife.
Our Bartender Calendar for National Days helps you to plan a special menu for the year. There’s a national day for just about everything! Cocktail specials created for national days can not only help sales, but if you plan and market with care, it can help improve your bar’s online reach and get you more customers year-round.
Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Here are a couple favorites from our Craft Cocktail Club : I’m Just Here For the Drinks by Sother Teague : Sother Teague is a friend of our A Bar Above podcast , and we love his creations!
Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck. Coffee Stouts at Covenhoven Although craftbeer bars may be a slowly dying breed in the modern metropolitan landscape, its nice to see that some institutions have managed to navigate the rough seas and perpetuate excitement around craftbeer in 2025.
This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.
Forward-thinking bartenders are also embracing the punchy, vegetal spice that Nordic wasabi brings, offering a fresh take on the fiery root in cocktail format. At Askur Taproom , a brewery that features both local and international craftbeers, you’ll find a wasabi-infused double IPA made.
Croatian Beers & CraftBeers I am enjoying a big and cold Ozujsko beer at a restaurant in Croatia. Photo: PubClub.com This is a crisp craftbeer at Hvar Brewing in Croatia. Photo: PubClub.com I am very pleased to report that as a beer lover, Croatia has very good beer. and Vunetvo.
A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.
I think the restrictions can breed creativity in ways that a lot of people don’t have to think about in other markets,” says Scott Gardner, a longtime Salt Lake bartender and co-founder of Water Witch, with Utah native and cocktail veteran Sean Neves. And all those young, eager bartenders that get exported to larger markets?
The vibe seemed, to paraphrase Riot Fest's social media person, "Shaun Berns, why didn't you make the beer I wanted, when I wanted, and drop it off at my house, for free?" As craftbeer contracted, Phase Three opted to shrink its bottles to open up more membership spots.
The most overrated beer trends, according to brewers: Posting negative beer reviews on social media Side-pull faucets Lagers Non-alcoholic beers Hard teas Overly fruited sour beers Triple and quadruple IPAs Cold IPAs Stovepipe cans “Posting negative beer reviews on your social media page is the most overrated trend in craftbeer.
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