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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

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How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs

VinePair

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked. The country was falling apart.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Crafting Adventures: Aneka Saxon Talks Flavor, Insect Tinctures and the Future of Cocktails

Chilled Magazine

Aneka Saxon was inspired to become a bartender through her love for flavor and travel. She found bartending to be the perfect way to recreate and share the unique tastes she experienced during her travels. Her restaurant, Dearly Beloved, is a cocktail-focused venue in Chicago designed to excite guests’ palates.

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Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love

Mixologists

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Absolutely! "Zero-Waste

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Functional Cocktails: The Biggest Drink Trend to Try

Mixologists

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Beyond cocktails, the functional drinks trend is poised to permeate every corner of the beverage industry.