Chilled Magazine

MARCH 11, 2024

The second is “Real Peanut Butter” our peanut butter infused whiskey. We have a brown butter whiskey drink we call “Japanese Campfire Song” which contains, brown butter Suntory, lemon juice, burrata foam and the final ingredient of a fruit syrup that rotates with the seasons. Where do you see cocktail culture headed?

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Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Brandy Mixologist Club Inventory 97

BarLifeUK

DECEMBER 14, 2023

Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. AR: My bartending career began in Nottingham where I worked at a place called brass monkey.

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Bartender Bartending Bar Whiskey 217

VinePair

FEBRUARY 12, 2025

Its a cocktail lounge with welcoming bartenders and some really great drinks.” says Keith Motsi, head bartender of Virt at the Four Seasons Hotel Tokyo at Otemachi, giddy at the notion of quashing faux speakeasies. Theres no hidden password or secret knock. “What we have to do is to redefine them as hidden concepts.

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VinePair

NOVEMBER 29, 2023

In the case of most whiskeys , his aphorism holds true: Japanese whisky is a local product that is beloved outside Japan. And Irish whiskey is growing so fast it might catch up to Scotch in the U.S. But American whiskey, and bourbon in particular? Scotch is considered the standard of quality around the globe. Well, not so much.

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The Whiskey Wash

AUGUST 30, 2024

has partnered with New York Magazine to launch a tri-state bartender competition in celebration of New York’s long-standing cocktail culture. is inviting bartenders from across the tri-state area to try their hand at making a classic Manhattan cocktail using Great Jones Bourbon. Great Jones Distilling Co.

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Bartender Bartending Cocktail Culture Whiskey 52

VinePair

AUGUST 20, 2024

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. That’s because — and this is the case with most modern cocktail bartenders — he didn’t need to be coaxed into a false affection for classic steakhouses. “I

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Club Tinctures Mixology Cocktail Culture 105

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Bartender Bartending Mixology Nightclub 52

VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. Born of Necessity?

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bartender Bartending Barback Barback 52

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). ounce Irish Whiskey 1 ounce Sweet Vermouth.5 More on that in a minute.)

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey. The post Bartender Book of the Month Club: Love & Whiskey appeared first on Chilled Magazine.

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Club Bartender Bartending Whiskey 144

Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. This shift has had a profound impact on how absinthe is perceived by both bartenders and consumers. However, the removal of the U.S.

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Mixology Bitters Liqueur Simple Syrup 246

VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. Others may prefer to keep things classic, opting for simple pours of tequila or whiskey.

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Drinkhacker

DECEMBER 5, 2024

As readers dive into these recipes, they not only sharpen their bartending skills but also create memorable moments with friends and family at get-togethers. With their cool photos and engaging writing, cocktail books can even spruce up a coffee table, making them perfect for sparking conversation.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Old Fashioned. [ Cocktail recommendation: Gin & Tonic.

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Bitters Cocktail Culture Bartender Bartending 111

The Cocktail Lovers

FEBRUARY 27, 2025

We start with Never Say Die, a whiskey distilled in Kentucky, then shipped to England for its final maturation. From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. franky marshall. franky marshall.

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Highball Cocktail Culture Whiskey Bar 71

Mixologists

FEBRUARY 19, 2025

(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.

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Mixology Whiskey Simple Syrup Muddling 52

Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. Yes, the Lillet brand lives on today, and some bartenders still use Lillet in the drink. Speaking of new D.C. It looks very promising. Not all of D.C.’s

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Gin Bitters Liqueur Cocktail Culture 52

The Whiskey Wash

JANUARY 23, 2025

Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025. North America’s 50 Best Bars Event Program Highlights The celebration begins with the traditional Bartenders’ Feast the night before the main ceremony.

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Bar Cocktail Culture Hospitality Bartender 52

Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing.

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