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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.)

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Interview with David Kaplan from Death & Co.

Chilled Magazine

After college, craving a more defined path to success compared to the uncertainties of an artist’s career, I ventured to Las Vegas to work at the NINE Group and Rain Nightclub. During downtime, I devoured business, bar, and cocktail literature, jotting down insights on customer preferences and operational efficiencies.

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Bartending Blogs You Should Read

Today's Bartender

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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New trends in nightlife in Europe: the heartbeat of cities and live entertainment

Nightlife City Guide

Whether it's trendy bars, live music or exclusive nightclubs, the nightlife offers something for everyone. Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A

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Get To Know Chilled 100 Member Mickey Mullins

Chilled Magazine

Mickey Mullins, a New Orleans-based bartender at The Bower, traces his path into bartending to his deep love for hospitality. He reflects on how the profession has helped him overcome his natural shyness, “As someone who is really shy, bartending has helped free me from myself. What inspired you to become a bartender?

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