VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

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Bartender Bartending Bar Rum 117

VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Our ice comes only in two sizes: crushed or giant cube” Ah yes, ice.

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Bartender Bartending IPA Pilsner 91

Chilled Magazine

MARCH 11, 2024

Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. Where do you see cocktail culture headed? All ingredients though need to make sense.

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Bar Infusions Cocktail Culture Bar Spoon 192

Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. However, it can help enhance creativity,” Hemant states.

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Molecular Mixology Mixology Mixologist Craft Cocktails 88

VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. is embracing rums in every facet.

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Rum Bar Bar Manager Bar Management 98

Australian Bartender

APRIL 18, 2024

From classic cocktails like the Jägermeister Mule to modern creations like the DeathFlip, mixologists all around the world have embraced the complexity of Jägermeister, using its rich flavours to elevate a wide range of cocktails. This story featured in the latest edition of Australian Bartender magazine.

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Infusions Liqueur Cocktail Culture Mixologist 73

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. Franky Marshall.

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Brandy Mixologist Bar Club 77

Spiritz

AUGUST 11, 2024

At the heart of this revolution is the infusion of technology into the art of cocktail making. These tools allow mixologists to extract and concentrate f lavours in ways previously unimaginable, resulting in cocktails with depth and complexity. Many bars are adopting practices that minimise waste and promote eco-friendliness.

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Molecular Mixology Mixology Mixologist Cocktail Culture 49

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Cocktail Culture Mixologist Tequila Gin 40

Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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Bar Cocktail Culture Mixologist Bitters 52

Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Bitters Rum Concierge Mixology 52

Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. 30, 2024 – Flavor, first.

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Bar Club Highball Bitters 52

Spiritz

JULY 19, 2024

What Makes Tequila Tick Atul believes tequila’s unique flavour & taste and cultural significance make it a top choice for bartenders and cocktail enthusiasts alike. He notes, “Tequila and tequila-based cocktails are more popular than ever, with a growing trend of customers requesting tequila-based drinks.”

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Tequila Bartending Bartender Cocktail Culture 52

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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Liqueur Nightclub Bartender Bartending 105

VinePair

NOVEMBER 12, 2024

Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $16.07 Price: $17.49

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Tiki Zero-Proof Mocktails Mixologist 111

Drinkhacker

DECEMBER 5, 2024

As readers dive into these recipes, they not only sharpen their bartending skills but also create memorable moments with friends and family at get-togethers. With their cool photos and engaging writing, cocktail books can even spruce up a coffee table, making them perfect for sparking conversation.

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Mixology Cocktail Culture Whiskey Signature Cocktails 96