VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. Franky Marshall.

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Chilled Magazine

MARCH 11, 2024

Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. Where do you see cocktail culture headed? All ingredients though need to make sense.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

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VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Our ice comes only in two sizes: crushed or giant cube” Ah yes, ice.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. However, it can help enhance creativity,” Hemant states.

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Australian Bartender

APRIL 18, 2024

From classic cocktails like the Jägermeister Mule to modern creations like the DeathFlip, mixologists all around the world have embraced the complexity of Jägermeister, using its rich flavours to elevate a wide range of cocktails. This story featured in the latest edition of Australian Bartender magazine.

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VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. is embracing rums in every facet.

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Imbibe Magazine

NOVEMBER 1, 2024

The Boston cocktail scene has suffered some serious blows over the past few years. Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician.

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Spiritz

AUGUST 11, 2024

At the heart of this revolution is the infusion of technology into the art of cocktail making. These tools allow mixologists to extract and concentrate f lavours in ways previously unimaginable, resulting in cocktails with depth and complexity. Many bars are adopting practices that minimise waste and promote eco-friendliness.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. 30, 2024 – Flavor, first.

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Spiritz

JULY 19, 2024

What Makes Tequila Tick Atul believes tequila’s unique flavour & taste and cultural significance make it a top choice for bartenders and cocktail enthusiasts alike. He notes, “Tequila and tequila-based cocktails are more popular than ever, with a growing trend of customers requesting tequila-based drinks.”

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. He was promised work as a bartender if he returned the following summer.

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Drinkhacker

DECEMBER 5, 2024

As readers dive into these recipes, they not only sharpen their bartending skills but also create memorable moments with friends and family at get-togethers. With their cool photos and engaging writing, cocktail books can even spruce up a coffee table, making them perfect for sparking conversation.

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Spiritz

JANUARY 19, 2025

Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktail culture. Rum has not been prominently featured in India’s evolving cocktail scene.

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Bar Magazine

APRIL 1, 2025

The Diageo World Class GB Cocktail Festival returns this April, offering two weeks of expertly crafted, limited-edition cocktail menus at select bars across the country. Each bar will serve its own unique menu of three limited-edition cocktails, created especially for the festival. Let’s show them all some support.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Beyond cocktails, the functional drinks trend is poised to permeate every corner of the beverage industry. A: Not necessarily.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Beyond cocktails, the functional drinks trend is poised to permeate every corner of the beverage industry. A: Not necessarily.

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Spiritz

FEBRUARY 20, 2025

According to Vikram, this shift is partly thanks to the rise of cocktail culture, where bartenders and mixologists are breaking traditional norms by crafting whiskybased drinks that appeal to diverse audiences.

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VinePair

NOVEMBER 12, 2024

Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $16.07 Price: $17.49

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Mixologists

FEBRUARY 19, 2025

And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. We're in the midst of a golden age of Irish mixology, where bartenders and home enthusiasts alike are rediscovering the incredible versatility of this spirit.

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