Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. A total of four Finalist Bartenders, one from each U.S.

Vodka 202

Vodka Cocktail Culture Bartender Bartending 202

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

Bar 215

Bar Mocktails Tiki Rum 215

Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.) It’s a wonderful thing.

Bartender 258

Bartender Bartending Barback Barback 258

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

High Volume 222

High Volume Aperitif Mixology Cocktail Culture 222

Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

Bartender 212

Bartender Bartending Live Music Live Music 212

Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

Live Music 192

Live Music Live Music Hospitality Sommelier 192

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 192

Pub Infusions Mixology Bar 192

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

Craft Cocktails 98

Craft Cocktails Bartender Bartending Bar 98

Chilled Magazine

MARCH 11, 2024

Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. Where do you see cocktail culture headed? All ingredients though need to make sense.

Bar 195

Bar Infusions Bar Spoon Cocktail Culture 195

Bar Magazine

JULY 25, 2024

Each intimate experience will represent the very pinnacle of cocktail service, with events including one-off tastings, unique cocktail flights, dinners, takeovers and masterclasses led by world-leading, award-winning bartenders. Please find imagery HERE , and for further information contact londoncocktailweek@toniccomms.co.uk

Signature Cocktails 52

Signature Cocktails Bar Bartender Bartending 52

Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

Infusions 71

Infusions Liqueur Cocktail Culture Mixologist 71

Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. appeared first on Chilled Magazine.

Nightclub 245

Nightclub Hospitality Bar Cocktail Culture 245

Bar Magazine

FEBRUARY 4, 2024

El Jimador’s strategy has been to elevate consumers’ habits on how to enjoy tequila – with mixed drinks and cocktails noted as the driving force of growth. These trends in premiumisation and the rising cocktail culture are key drivers for the recent success of el Jimador.

Tequila 52

Tequila Cocktail Culture Bar Bartender 52

Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove? The post THE PINNACLE GUIDE ANNOUNCES FIRST LIST OF PINNED BARS appeared first on Bar Magazine.

Bar 52

Bar Cocktail Culture Mixologist Bitters 52

Bar Magazine

SEPTEMBER 13, 2024

Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.

Bartender 52

Bartender Bartending Cocktail Culture Hospitality 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Imbibe Magazine

APRIL 2, 2024

But today’s renewed curiosity about cocktails and their components, along with a fresh appreciation for well-made wines, has given winemakers, bartenders, and other drinks professionals new room to maneuver in making wine-focused vermouths. The culture around vermouth is lovely. And we really like to drink it.

Wine 279

Wine Aperitif Bartender Bartending 279

Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

Bar 52

Bar Bartender Bartending Hospitality 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

Bartender 52

Bartender Bartending Mixology Barback 52