Bartending Cocktail Culture Live Music 
Chilled Magazine
JULY 3, 2024
For Justin “Jsleep” Houston, bartending wasn’t initially on his radar. Now, he’s fully committed to the craft and currently operates as a mobile bartender. What inspired you to become a bartender? What inspired you to become a bartender? The music… the ambience… the crowd. What makes it unique?
Chilled Magazine
JANUARY 9, 2024
” McCutcheon is now able to fulfill her passion for hospitality as the Senior Beverage Director at Silver Lining Lounge , a live music and piano lounge located on the Lower East Side of Manhattan. The lounge provides a lively atmosphere, with guests able to sing along to their favorite songs performed by local musicians.
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Chilled Magazine
AUGUST 5, 2024
When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.
Nightlife City Guide
SEPTEMBER 30, 2024
Whether it's trendy bars, live music or exclusive nightclubs, the nightlife offers something for everyone. Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again.
VinePair
JUNE 3, 2025
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. bartenders, slinging St-Germain cocktails to eager crowds.
Imbibe Magazine
FEBRUARY 25, 2025
Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says.
Tales of the Cocktail
APRIL 23, 2025
Despite opening six weeks before the global COVID-19 lockdown, the bar survived four regional lockdowns and has become a celebrated venue offering tapas, karaoke rooms, live music, and expertly crafted cocktails. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.
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