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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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KONSTANTYN WULF, ITALIAN FINALIST, HAS WON THE 2024 GIFFARD WEST CUP

Bar Magazine

In 1997, Giffard launched its own cocktail competition, the Giffard West Cup, open to professional bartenders from Western France. The competition celebrates the art of cocktail creation by inviting bartenders from around the world to craft drinks based on a specific theme. Pierre and Emilie Giffard.

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 180
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The Cocktail College Podcast: The Improved Whiskey Cocktail

VinePair

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

Whiskey 95
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JÄGERMEISTER. MORE THAN JUST A SHOT.

Australian Bartender

Rooted in Herbal Alchemy Crafted with unparalleled expertise and meticulous attention to detail, Jägermeister is a testament to the art of herbal liqueur making. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

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New trends in nightlife in Europe: the heartbeat of cities and live entertainment

Nightlife City Guide

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.