Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.

Live Music 242

Live Music Live Music Hospitality Sommelier 242

VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

Bartender 111

Bartender Bartending Bar Liqueur 111

Today's Bartender

NOVEMBER 15, 2019

Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.

Bartender 40

Bartender Bartending Shooter Inventory 40

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Franky Marshall.

Brandy 52

Brandy Mixologist Bar Club 52