Bartending Cocktail Culture Inventory 
Chilled Magazine
JANUARY 9, 2024
Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.
Today's Bartender
NOVEMBER 15, 2019
Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.
VinePair
JANUARY 4, 2024
what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.
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