VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartender Bartending Bar 97

VinePair

SEPTEMBER 11, 2024

I love to use Luxardo Bitter Bianco to make a Bianco Negroni, a vibrant spin on the classic that brings a whole new profile to the mix of bitter, London Dry gin, and vermouth. Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktail culture. Tune in for more.

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Bitters Infusions Gin Cocktail Culture 98

VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. They’re crowd pleasing, for sure, but bartenders have recently acknowledged that there’s room for improvement, which is where the Italian Castelvetrano olive comes in. What about the beloved black olive, though?

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Vodka Cocktail Culture Garnish Game Tequila 111

VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

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Bartender Bartending Bar Liqueur 111

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

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Liqueur Bitters Bar Aperitif 130

VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked.

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Bartender Bartending Hospitality Bar 84

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

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Brandy Mixologist Bar Club 79

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Cocktail Culture Mixologist Tequila Gin 40

VinePair

FEBRUARY 22, 2024

If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. And if you like a creative twist on a classic, their house Negroni is made with gin , sorel, Campari , Aperol , and sherry. No, it’s not a speakeasy with a hidden door.

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Bar Cocktail Culture Craft Cocktails Gin 90

Nightlife City Guide

SEPTEMBER 30, 2024

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.

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Nightlife Live Music Live Music Nightclub 52

Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Bitters Rum Concierge Mixology 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

VinePair

APRIL 16, 2024

Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. The Corpse Reviver’s recipe is simple.

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Liqueur Bartender Bartending Cocktail Culture 103

Bar Magazine

SEPTEMBER 13, 2024

Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.

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Bartender Bartending Cocktail Culture Hospitality 52

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. What is this?” But something shifted in the mid-2010s.

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Liqueur Nightclub Bartender Bartending 101

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Old Fashioned. [ Cocktail recommendation: Gin & Tonic.

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Bitters Cocktail Culture Bartender Bartending 95