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Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting.
Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktailculture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktailculture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.
Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices.
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.
As 2025 unfolds, the city’s cocktailculture develops, presenting experiences that captivate locals and visitors alike. This exploration highlights the latest trends in Londons cocktail bars, showcasing what makes a night out in the capital truly unforgettable. Each sip becomes a celebration of cocktail heritage.
Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade.
In today’s craft cocktailculture, being forward-thinking with your drink program is important. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. In 1988, however, DeGroff created the cocktail menu for The Rainbow Room’s grand reopening.
After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.
After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned. We ask Angela to discuss the creative process behind her I Shotta the Sheriff cocktail. Can you tell us a bit about the inspiration behind your winning cocktails?
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
23 Years of Inspiration & Tales of the Cocktail This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conferences 2025 theme, Evolve. Access the Spirited Awards Directory to explore award-winning bars.
Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.
Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.
Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.
Coasting Cocktails truly shakes up the ordinary! From creating custom cocktail menus, to providing bartenders for events, to hauling their mobile bars coast to coast, Coasting Cocktails is dedicated to crafting unforgettable experiences. Discover the art of cocktailculture with Coasting Cocktails.
Following its inaugural and celebrated run last year, the Connoisseur’s Collection will also return for 2024, offering a programme of exclusive, reservation-only events held at a handful of London’s most prestigious bar venues. London Cocktail Week 2024 will take place from 3rd-13th October, and wristbands are now available to buy HERE.
Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.
In 1997, Giffard launched its own cocktail competition, the Giffard West Cup, open to professional bartenders from Western France. Now an international event, the Giffard West Cup has maintained its friendly and welcoming spirit. The contest quickly gained momentum, with more and more countries being invited to participate.
Ahead of London Cocktail Week, running from the 3 rd to the 13 th October, we sit down with Co-Founders Hannah Sharman-Cox and Siobhan Payne, who tell us more about how the world’s greatest celebration of cocktailculture has evolved over the years.
If you talk to bartenders, they are more in favor of bourbon and rye whiskey, because those are the products they usually work with. When the Austrian bartender Thomas Domenig was studying for a spirits certificate, he had serious trouble finding information about American whiskey in German.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.
Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. AR: My bartending career began in Nottingham where I worked at a place called brass monkey.
“The Flavour Blaster is a good product to have to create something that’s hard to create any other way, and then they make it simple and easy to use as well,” says GN Chan, co-founder and bartender at Double Chicken Please , which was named Best Bar in North America in 2023. More and more top-flight bartenders are starting to agree with Chan.
If your main guy is going around hosting international events, maybe youre not a speakeasy! Its a cocktail lounge with welcoming bartenders and some really great drinks.” If your main guy is going around hosting international events, maybe you’re not a speakeasy! Theres no hidden password or secret knock.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktailculture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.
With a background establishing wildly successful events and initiatives that have brought the best of cocktailculture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?
Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. And late last year, he and Mark Talbot Holmes co-founded Ajabu , the first cocktail conference based in Africa.
Aneka Saxon was inspired to become a bartender through her love for flavor and travel. She found bartending to be the perfect way to recreate and share the unique tastes she experienced during her travels. Her restaurant, Dearly Beloved, is a cocktail-focused venue in Chicago designed to excite guests’ palates.
Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.
Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says.
The festival will bring some of the worlds most celebrated bars and bartenders to the citys top venues for a week of expertly crafted cocktails, international talent, and world-class hospitality. Accor will host events and offer exclusive accommodation deals, allowing guests to stay close to the action.
Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktailculture. Rum has not been prominently featured in India’s evolving cocktail scene.
Vancouver will host the three-day celebration of cocktailculture, with the main ceremony scheduled for April 29, 2025. North America’s 50 Best Bars Event Program Highlights The celebration begins with the traditional Bartenders’ Feast the night before the main ceremony.
Were so excited to applaud those who are shaping cocktailculture across Europe and beyond. 23 Years of Inspiration & Tales of the Cocktail This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conferences 2025 theme, Evolve.
We are honored to celebrate the Regional Top 10 Honorees and the lasting impact they have on cocktailculture in their regions, said Georgina Barbachano Garca, Spirited Awards Latin America & Caribbean Co-Chair. Access the Spirited Awards Directory to explore award-winning bars.
Were pleased to celebrate the accomplishments of the Regional Top 10 Honorees and the impact theyve made on cocktailculture, said Caitlin Hill, Spirited Awards Middle East & Africa Co-Chair. Access the Spirited Awards Directory to explore award-winning bars. reaching professionals and communities around the world.
Were proud to celebrate the accomplishments of the Regional Top 10 Honorees and the mark theyve left on their local cocktailcultures, said Alice Newport, Spirited Awards Asia Pacific Co-Chair. Each of these honorees showcases the passion, talent, and commitment that make the global bar community so dynamic and motivating.
Lawrence brings extensive expertise in spirits media, mentorship, and global cocktailculture to the Board. Its an absolute honor and privilege to be on the board of the Tales of the Cocktail Foundation, a foundation that genuinely exists to serve, strengthen, and support the global drinks community, said Lawrence.
Dear Distillers and Spirit Makers, As we gear up for the 2025 Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025 Bartender Spirits Awards Judges?
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