Bartending Cocktail Culture Events 
Chilled Magazine
JULY 12, 2024
Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.
Chilled Magazine
MARCH 3, 2024
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.
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Spiritz
JUNE 13, 2024
After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.
Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!
Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. In 1988, however, DeGroff created the cocktail menu for The Rainbow Room’s grand reopening.
VinePair
JULY 16, 2024
“The Flavour Blaster is a good product to have to create something that’s hard to create any other way, and then they make it simple and easy to use as well,” says GN Chan, co-founder and bartender at Double Chicken Please , which was named Best Bar in North America in 2023. More and more top-flight bartenders are starting to agree with Chan.
VinePair
DECEMBER 3, 2023
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
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