Spiritz

JUNE 13, 2024

After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.

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VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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The Whiskey Wash

AUGUST 30, 2024

has partnered with New York Magazine to launch a tri-state bartender competition in celebration of New York’s long-standing cocktail culture. is inviting bartenders from across the tri-state area to try their hand at making a classic Manhattan cocktail using Great Jones Bourbon. Great Jones Distilling Co.

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Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.

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Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.) It’s a wonderful thing.

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Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Mixologist Cocktail Culture Bartender Bartending 161

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

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VinePair

JULY 16, 2024

“The Flavour Blaster is a good product to have to create something that’s hard to create any other way, and then they make it simple and easy to use as well,” says GN Chan, co-founder and bartender at Double Chicken Please , which was named Best Bar in North America in 2023. More and more top-flight bartenders are starting to agree with Chan.

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Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. A total of four Finalist Bartenders, one from each U.S.

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Vodka Cocktail Culture Bartender Bartending 197

Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Our ice comes only in two sizes: crushed or giant cube” Ah yes, ice. Want a Margarita?

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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VinePair

AUGUST 2, 2024

With all the riffs we’re seeing in the modern cocktail landscape, it’s almost become standard practice for bartenders to use classic cocktail names as a point of reference when introducing new creations to their customers.

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Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. among others. However, it can help enhance creativity,” Hemant states.

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Chilled Magazine

MARCH 11, 2024

Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. Always do multiple samples of the ingredients and change the quantity of your ingredients accordingly to perfect the cocktails. Where do you see cocktail culture headed? All ingredients though need to make sense.

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis.

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Today's Bartender

NOVEMBER 15, 2019

Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.

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Spiritz

AUGUST 11, 2024

Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Sustainability and environmental consciousness are also key components of this new cocktail culture.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. They’re crowd pleasing, for sure, but bartenders have recently acknowledged that there’s room for improvement, which is where the Italian Castelvetrano olive comes in. What about the beloved black olive, though?

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Bartender.com

JULY 16, 2024

found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform. Coasting Cocktails truly shakes up the ordinary! A Coasting Cocktails event is more than just a great tasting and beautifully presented cocktail service.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. is embracing rums in every facet.

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VinePair

JUNE 28, 2024

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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Bar Magazine

JULY 25, 2024

Each intimate experience will represent the very pinnacle of cocktail service, with events including one-off tastings, unique cocktail flights, dinners, takeovers and masterclasses led by world-leading, award-winning bartenders. Please find imagery HERE , and for further information contact londoncocktailweek@toniccomms.co.uk

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

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BarLifeUK

DECEMBER 14, 2023

Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. AR: My bartending career began in Nottingham where I worked at a place called brass monkey.

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Bartender Bartending Bar Whiskey 206

Cocktails with Suderman

JULY 12, 2024

The modal panhandle resident is an engineer who dropped out of college and now works as a real estate agent and part-time bartender while surfing on weekday mornings and playing in a 90s cover band on the weekends. Culturally, it’s less Miami and more Alabama — but with military bases and a lot more coastline.

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Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.

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Mix That Drink

JUNE 21, 2024

When you're serving cocktails to guests, there are some easy ways to tweak each drink so it's just the way each guest likes it. This mixology tip is a great way to impress your guests with your bartending skills, and it starts by asking questions.

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VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

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Bar Magazine

FEBRUARY 4, 2024

El Jimador’s strategy has been to elevate consumers’ habits on how to enjoy tequila – with mixed drinks and cocktails noted as the driving force of growth. These trends in premiumisation and the rising cocktail culture are key drivers for the recent success of el Jimador. seconds.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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VinePair

FEBRUARY 22, 2024

Lincoln Center isn’t the only city institution where cocktail culture is suddenly flourishing. Robert Krueger, beverage director at Smith & Mills, has done his best to trim down the back and forth between bartender and barfly that is the norm at downtown cocktail bars. And that includes food and drink.”

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartender 52