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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing.

Club 246
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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. He encourages bartenders to be curious, learn from others, and perfect their techniques, whether using a jigger or free-pouring.

Bartender 241
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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. You can add a NA spirit or club soda.

Bartender 246
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Competition news: Havana Club Cocktail Maestros is back

The Cocktail Lovers

Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. Once again, Havana Club are making it their mission to bring the global bartending community together through all of the Cs mentioned above. Read on to find out whats what 1.

Club 105
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. China China Amaro oz.

Bartender 231
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Shake Pour Plant with Redwood Empire and Bartender Lauren Pellecchia 

Chilled Magazine

Whiskey Captain Planet by Lauren Pellecchia, Amy Yockey, Ryan Billiter, Korban Pulliam - Merchants Club Bar / @merchantsclubbar Ingredients 2 oz. Redwood is calling on all bartenders to feature Redwood Empire Whiskey in a cocktail on their menu in the month of April to help support the sustainable cause at no cost. Sign up HERE.

Bartender 147