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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. He encourages bartenders to be curious, learn from others, and perfect their techniques, whether using a jigger or free-pouring.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. You can add a NA spirit or club soda.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. China China Amaro oz.

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Competition news: Havana Club Cocktail Maestros is back

The Cocktail Lovers

Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. Once again, Havana Club are making it their mission to bring the global bartending community together through all of the Cs mentioned above. Read on to find out whats what 1.

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Club Suntory: Raising the bar in hospitality

Australian Bartender

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Makers Mark, Canadian Club and Laphroaig.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.

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