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Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. He encourages bartenders to be curious, learn from others, and perfect their techniques, whether using a jigger or free-pouring.
Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. You can add a NA spirit or club soda.
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. China China Amaro oz.
Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. Once again, Havana Club are making it their mission to bring the global bartending community together through all of the Cs mentioned above. Read on to find out whats what 1.
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Makers Mark, Canadian Club and Laphroaig.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.
Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, head bartender, Leyenda , Brooklyn The Adonis!
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Top with club soda and garnish with a lemon peel.
Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig. Fill a Highball with Kold Draft ice and strain cocktail into the glass.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
Credit: Bar Snack For the Experimental Cocktail Club which was founded in Paris in 2007 this was not their first New York rodeo. For the head bartender, they tapped Nathalie Durrieu. The article Bartenders With International Acclaim Find New Life in NYC appeared first on VinePair. The bar began operations in late summer.
Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Sorel 1 oz. Blanco Tequila.25 Sorel 3/4 oz.
Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.
Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.
Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.
In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’sbartender. Steven Liles: I started bartending in 1998. Much love, Steven.
And once again, other Negroni riffs like the Boulevardier, Kingston Negroni, and Negroni Sour made an appearance, as did classic cocktails, including the Bijou, Clover Club, and Classic Negroni. Left Hand Renowned bartender Sam Ross created this sipper as “the love child of a Negroni and a Manhattan.” Midnight Marauder No.
The Perfect Purée of Napa Valley focuses on delivering high-quality, versatile products to bartenders when creating No and Low ABV cocktail menus. Bartenders will find that ready-to-use ingredients are more than just convenient. Our ready-to-use flavors can be a cost, time, waste, and labor lifesaver for a bartender.
The Southside is a cocktail with a split personality part speakeasy classic, part country club staple, and depending on whom you ask, its a drink with roots in gangsters or golf courses. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY. IMPORTED BY THE PATRON SPIRITS COMPANY, CORAL GABLES, FL. TEQUILA 40% ABV.
Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. It’s equally delicious mixed with tequila or with club soda for a satisfying NA refresher, and I’m looking forward to trying it with a beer or mezcal. The mixture’s sweetness is balanced by a hint of salinity.
Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.
Indicative of the sheer popularity of the Paloma cocktail , sparkling grapefruit has become nearly as essential a mixer as club soda. proofnomore.com Fever-Tree Sparkling Pink Grapefruit A longtime industry favorite and easy-to-find option for home bartenders, Fever-Tree has almost 20 tonics, sparklers, and mixers to its name.
of club soda. The Jet Pilot doesnt require years of bartending practice to craft. Start with 1 oz. of your favorite Irish whiskey and oz. of Monin Cinnamon Syrup. Blend with 1 oz. of grapefruit juice and oz. of lemon juice. Add ice and stir in 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.
Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.
A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”
Jillian Vose, a celebrated bartender, judge, and author, has recently added the titles of brand ambassador and partner to her résumé by teaming up with and launching Badger Bevs, a premium mixer brand. and the renowned Dead Rabbit, where she spent seven years as Beverage Director and managing partner.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. It was the bartenders in the white coats that got me.
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The trio immediately clicked, reinvigorating and reassuring the continued legacy of Clover Club by embracing and leaning into each of their own unique skill sets.
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.
At Cantaritos El Güero, bartenders fill rows of cántaros at lightning speed, garnishing the frothy concoctions with stout, extra-wide straws. Then she tops the drink with the more widely available Jarritos Grapefruit Soda and a splash of club soda, which cuts the sweetness and adds minerality to the cocktail. fresh lime juice 1/4 oz.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
Award-winning bartender/consultant Alex Jump is also an industry advocate championing health and wellness in the beverage industry. Through college, I kept working in bars and restaurants, and as soon as I turned 21, I fell in love with bartending, she says. Denver in 2018.
This program is only open to bartenders working in the United States, and you must be 21 or older to apply. Reyna, J.D., Reyna, J.D., To be eligible for the program, you must complete this form in full and be selected by our selection committee. APPLICATIONS CLOSE on Monday, January 27th at 11:59 pm ET.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit. Here are the worst holidays to bartend, according to Reddit. Comment by u/AgenttOcho from discussion in bartenders St.
Here to lead us on that exploration is returning guest Garret Richard, VinePair Next Wave Awards 2024 Bartender of the Year , and the chief cocktail officer at Brooklyn’s Sunken Harbor Club. And its the blender itself and proper blending techniques that will primarily be in the crosshairs on todays episode.
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