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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. How hard could it be?

Brandy 75
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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. This modern flip pays homage to the Guinness’s original St.

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This Simple Phrase Unlocks the Perfect Holiday Punch

VinePair

That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. Lime and grapefruit pair well with aged rum and light spirits, while lemon generally finds good company with dark spirits like brandy , bourbon , and rye.

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15 Essential Bottles of Scotch [Timeline]

VinePair

The first documented record of distilling in Scotland appears in a 1494 tax record that reads, “Eight bolls of malt to Friar John Cor wherewith to make aqua vitae,” or “water of life.” By the 1880s, phylloxera had wreaked havoc on wine, brandy , and Cognac production, so Scotch was poised for a boom. Upon his return to the U.K.,

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