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Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. So, what bottles reign supreme on top shelves across the country? This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired.
Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Bar & Kitchen Accessories Copyright A Bar Above Black Pour Spouts: A Stylish Way to Pour Perfectly OK, so you love the new black colored bartending kit but want to keep things consistent in your bar setup, right?
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Put in dropper bottle. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. A true misfit.
Although I bartended for several years, the spirits business was not in my career plans. I had found several sealed bottles of antique absinthe and was familiar with its history in New Orleans.” What would you like today’s bartenders to know about the spirit? As for classic cocktail mixology, C.F.
Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. This issue delivers an essential read for those behind the bar and anyone passionate about the craft of mixology. Subscribe to Australian Bartender print here.
LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”
That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice ! Created by bartenders for the bartender in everyone, it makes a perfectly balanced spiced cocktail every time.
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.
Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!
We quickly realized people loved the shot as much as we did, and when we had the idea to bottle peanut butter whiskey, I looked at my husband and said “We can do that. What are bartenders doing with Skrewball behind the bar? What are some of the key components you’d like bartenders to know about your whiskey?
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head. Just like Grand Marnier.
Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. Ten bottle has a copper cap with a citrus grater texture. The light translucent green packaging holds a citrus press shaped glass structure at the base of the bottle. Ten bottle in the U.S. Tanqueray No.
Allan Katz loves bartending. Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. The Occupational Hazards of MixologyBartending can be glamorous.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or fiery and direct. Launched in summer 2023 by L.A.
Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. My tip is to mix those two together in a 100ml bottle before you go through security. The airline’s customers enjoy more than a million bottles of Champagne each year. “In
We prioritize using non-GMO grains, connecting with local farmers, and relentlessly pursuing excellence in every bottle. What would you like bartenders to know about Sagamore Spirit? Our commitment to quality is evident in every bottle of Sagamore Small Batch Rye. Our journey begins with the rich heritage of Maryland Rye.
Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard. It’s Irish whiskey from Midleton Distillery,” he explained.
Ketel One stands so firmly behind this production technique that on every single bottle there’s an invitation for you, the drinker, to visit them at their Netherlands distillery. You should pick up a bottle and head to www.ketelone.com to learn more. And hey, why wouldn’t they? ” and it’s all right here on “Cocktail College.”
The primary reason to pick up any bottle of tequila is taste. To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. I enjoy it mixed only with air as it pours out of the bottle into my glass.” It’s the best bang for your buck.
Their guidance included distinctive yet approachable mezcals for newbies, a few smoke bombs for the adventurous, and plenty of bottles in between that will make your Margarita shine. The label designs are works of art, so also it’s a good-looking bottle to have on your back bar.” Juan Salgado, bartender, El Jardin , San Jose, Calif. “A
This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !
Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey.
And the final stage is the decanting and bottling: where the product is filtered and bottled a few days after decanting. Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails.
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?
In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.
Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. In other words, exploring the world of bartending will need more than just passion. Being an excellent bartender with a knack for handling the crowd isn’t easy but it’s not impossible either.
Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze. The parrot head on it also makes it a beer bottle opener (or soda, etc.).
At a time when it would have been thought most unusual for a woman in India to admit to having an interest in wine and spirits, Kasturi Banerjee not only did that but also took a step further by pursuing a bartending course to immerse herself in the art of mixology. Those 600 bottles of MESMA were sold out in less than two weeks.
In April, Jordan Bushell, global ambassador for Hennessy, set the challenge for bartenders across Australia and New Zealand to break new ground for Hennessy MyWay. In reply, Hennessy received a record-breaking number of cocktail creations, with over 30 talented bartenders from Australia and New Zealand submitting entries.
A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order? One taste, and you’re there.
New offerings launch seemingly every week, often backed by celebrities or packaged in eye-catching bottles , and consumers are increasingly interested in the finer points of production and mixology. But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As
We’re all for buying bottles for our loved ones during the holidays, whether they’re beginner-friendly bourbons , blancos for agave geeks , or stellar Syrahs. This elegant yet easy-to-understand handbook takes the guesswork out of drink-making by breaking down the builds and methods used by professional bartenders everywhere.
The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. 7 on the North American 50 Best Bars list ). The rest was, as they say, history.
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head. Just like Grand Marnier.
On the sweltering evening of May 21st, the bartending community gathered second edition of the Spiritz Bartenders' Bash. He guided the attending bartenders through a sensory journey, encouraging them to nose, sip, taste, and savour the exquisite single malt, crafted to be enjoyed from the very first sip.
If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. million bottles due to the environmental impact of making the famed liqueur and the monks’ desire to focus on Monastic life such as prayer and solitude. He’d won the bottle lottery!
In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. The producers who cultivate tropical fruits for this farm-to-bottle liqueur. Chinola launched around 2018/19.
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