Imbibe Magazine

APRIL 29, 2024

Today, the increasing stateside appreciation for Spanish wine and Basque cuisine may be responsible for the reappearance of the Kalimotxo on menus, and bartenders are using the classic flavor combo as just the starting point. Bottle and keep refrigerated for up to 1 month. of soda water.

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Simple Syrup Highball Wine Bitters 274

Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Pore through the bar’s 41-page menu featuring over 200 bottles of agave spirits, the largest collection in the city. It packs a powerful savory finish.

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Highball Bar Infusions Bartending 278

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz. coconut water 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 276

Australian Bartender

APRIL 3, 2025

Aesthetic Meets Atmosphere Descending the dimly lit staircase, guests are transported in an atmosphere where rich wooden accents, exposed brick walls, and the warm glow of amber-hued whisky bottles create an inviting and intimate escape. Theres even a coveted hidden nooka favourite among regulars.

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Bar Highball Mocktails Infusions 77

VinePair

APRIL 8, 2025

Balcones head bartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!). Gently funnel into empty glass soda bottles and top with remaining soda water. MUST BE 21+.

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Highball Bitters Bar Spoon Simple Syrup 98

Chilled Magazine

FEBRUARY 7, 2024

The group of bartenders boarded the bus at the Brown Hotel for the short ride to La Bodeguita de Mina, a Cuban-themed restaurant. We walked up to the sidebar and took a highball glass filled with their delicious Havana Punch with the addition of a kick of Rooster Rojo Reposado Tequila. Katy welcomed the group.

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Tequila Highball Bartending Bartender 238

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. Her prize? “It

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Digestif Liqueur Bitters Bartending 105

Advanced Mixology

JANUARY 21, 2025

This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.

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Highball Simple Syrup Hospitality Bartending 98

VinePair

NOVEMBER 27, 2024

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or fiery and direct.

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Wine Head Bartender Sommelier Club 98

Imbibe Magazine

MAY 31, 2024

And Editor in Chief Paul Clarke shared an extensive list of favorite bottles. Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. In our May/June 2024 issue , we spotlight shochu, from how it’s made to how to best drink it.

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Highball Bartending Bartender Bar 162

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Strain and bottle for use. Americano,” of course, is a term that covers several bases. 1 1/2 oz.

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Aperitif Wine Lead Bartender Tequila 288

Chilled Magazine

SEPTEMBER 15, 2024

Instead of diving into the nitty gritty history, we’re heading straight for the bottles. Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. But, then they decided to bottle it with Del Professore.

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Gin Highball Digestif Infusions 158

VinePair

SEPTEMBER 17, 2024

Thankfully, it’s truly a great time to be a bourbon drinker, and the selection at your local bottle shop likely reflects this growing demand. To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. I prefer Wild Turkey 101 or Old Grand-Dad Bottled in Bond.

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Bartending Bartender Head Bartender Highball 98

VinePair

OCTOBER 15, 2024

Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon.

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Bartending Bartender Lead Bartender Whiskey 105

VinePair

APRIL 11, 2025

Cactus Wren offers an incredible selection of sparkling wines by the bottle and a few great picks by the glass as well. Though Bar Kabawas house Daiquiri , made with a pile of freshly shaved snow ice, is wildly impressive, wed be remiss not to mention the Soft Landing, bartender Kathryn Pepper Stasheks take on the Air Mail.

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Highball Rum Wine Bar 57

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis.

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Aperitif Bitters Wine Bartender 290

VinePair

DECEMBER 14, 2023

Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” This unpretentious Cognac brand isn’t in the business of making fancy bottles.

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Bartending Bartender Lead Bartender Highball 98

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. It’s the world’s most popular cocktail, and for good reason.

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Bartending Bartender Tequila Highball 98

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Patron Silver oz. Coconut Milk oz.

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Simple Syrup Muddling Vodka Liqueur 135

Chilled Magazine

APRIL 3, 2024

In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014.

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Simple Syrup Liqueur Muddling Highball 189

Australian Bartender

JULY 7, 2024

Quickfire Cocktail Competition, where bartenders and mixologists alike will have the chance to showcase their skills of precision and speed. Long Island Iced Tea sample bottle. – Float the mixture on cola in a highball or viva le grand glass. Win a $2000 cash prize! The stage is set for the inaugural Authentic Batching Co.

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Bartending Bartender Highball Mixologist 98

VinePair

FEBRUARY 13, 2024

Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey.

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Whiskey Bartending Bartender Highball 126

Moody Mixologist

MARCH 11, 2025

Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. These long drinks are served in highball or other tall, large capacity glasses. On to the cocktails!

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Gin Simple Syrup Highball Tiki 52

VinePair

DECEMBER 12, 2023

Everyone had their highly specific Martini specs down to a science and knew which allocated bottle of bourbon they were willing to splurge on. Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — Espresso Martinis ?

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Tequila Happy Hour Wine Beer 130

VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. We were a tight team, and it was a place I felt completely accepted and at home.

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Simple Syrup Bartending Bartender Bar 111

VinePair

SEPTEMBER 13, 2024

But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. At Plus de Vin, drinkers can opt for a by-the-glass pour or inspect a stunning wall of colorful vessels that acts as a visual bottle list.

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Highball Gin Wine Bitters 98

Australian Bartender

MAY 16, 2024

valued at $385) and the invitation to submit a new entry for Top 10, with a 1 in 5 chance of making it through. From there, Top 10 are invited to Paris and Cognac in October for an all expenses paid live Global Final. And for the Top 3 bartenders?

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Highball Mixologist Bartending Bartender 98

VinePair

AUGUST 5, 2024

The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. The rest was, as they say, history. billion this year, up 7.6 percent from $7.38

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Vodka Beer Gin Bartending 111

The Whiskey Wash

OCTOBER 13, 2024

A collection of premium expressions from the popular Tennessee distillery, the Jack Daniel’s Single Barrel range is bottled from individual casks hand-selected by the master distiller. 2/3 fill a highball glass with crushed ice. Single Barrel Neat The classic way, or Jack’s way. Strain the liquid into the glass.

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Simple Syrup Bitters Whiskey Highball 98

VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. La Paloma Ocho’s Roots Pronounced “ Pah-lo-ma, ” the word means “dove” in Spanish. This article is sponsored by Tequila Ocho.

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Tequila Simple Syrup Aperitif Highball 98

VinePair

NOVEMBER 20, 2024

The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects.

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Bar Simple Syrup Highball Head Bartender 105

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. bottle Hampton Water Rosé 3 cups Watermelon juice ¼ cup Lemon juice ½ cup Simple syrup Instructions Add all ingredients to a pitcher and stir.

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Simple Syrup Mixologist Vodka Brandy 98

Cheers

FEBRUARY 23, 2024

We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. The post Gin Trends in 2024 appeared first on Cheers.

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Gin Infusions Bar Manager Bar Management 116

Cocktails with Suderman

NOVEMBER 20, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. Cocktail-making is a sturdy craft with recurring forms and structures and techniques and rules of thumb that can be put to use by home bartenders. That’s what home bartending is all about.

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Bartending Bartender Tiki Highball 75

VinePair

JANUARY 29, 2024

In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals. This is why we took on the task of tasting more than 40 bottles to highlight the best of the best. Beyond that, it’s a case of diving into the details.

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Bitters Whiskey Wine Highball 105

The Whiskey Wash

MARCH 25, 2024

It’s actually my “bartender barometer,” as in it’s the cocktail by which I feel like I can judge a bartender’s skill level and technique. It was different every day so it really gave the bartenders a chance to play around with new flavor combinations, and it gave guests a reason to drop in to try out the punch of the moment.

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Mixologist Mixology Whiskey Bitters 104

Australian Bartender

MARCH 16, 2024

Email him andrewjohn@me.com Thanks to an influx of bars (and expat bartenders) over the past few years we are blessed with an array of options for drinking Japanese-style liquor. The artistry extends to the labels, embodying cultural aesthetics such as the Hibiki bottle representing the twenty-four seasonal changes in the lunar calendar.

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Liquor Highball Bar Beer 98