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But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit.
It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. It retails where I live for around $27 a bottle.”
Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. Wild Turkey uses heavily charred barrels for aging their bourbons and bottles their flagship bourbon at a punchy 101 proof.
Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. If you do, youre not alone.
A simple, two-ingredient drink has captivated bartenders stateside. for decades, more bartenders are looking to capture the artisan nature of the traditional Japanese preparation from the frosted glass to the hand-carved ice in new versions of the drink. And while highballs as a broad category have been popular in the U.S.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community.
Alex Dominguez, headbartender at New York’s Bar Calico , is a fan of Fever-Tree. I left a bottle open in my car for 48 hours as a test, and it still had bubbles!” Either stir the alcohol with ice about 13 times before building the drink or keep the bottle in the freezer.
That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Chances are, a good amount of beverage professionals have one of these bottles at home.” Not to mention it sells for less than $22 a bottle. Bottled at a hefty 57.15 No brainer.”
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or fiery and direct. Launched in summer 2023 by L.A.
Pioneering Organic Single Malt Scotch distillery, Ncnean, has announced entries are open for their 2025 bartender cocktail competition. The chosen cask is released under the winners name who is awarded a ten percent stake in the casks bottle sales. Ncneans chosen theme for this years competition is to open.
Thanks to young distilleries making their debuts to fresh and innovative expressions from legendary brands, each trip to the neighborhood bottle shop carries the potential to deliver a new delight. Bartenders can simplify this process, which makes perfect sense. Great for shaken and stirred drinks, it’s 115.1 the hometown of bourbon.”
It’s a bottle that unfailingly delivers comfort and happiness with every pour, which is what a good tequila should do — and no one knows good tequila better than the people who use it every day. That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. Here’s what they said.
The Kentucky whiskey can conjure up images of distillery tours, afternoon cocktails on the porch, or even just some eventful ragers — the last of which usually calls for more affordable bottles. Who better to consult than a bartender? That’s why we asked 12 bartenders to share their picks for the best bourbon that won’t break the bank.
The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. It’s the best bang for your buck.
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.
Which bottles are truly delicious? That’s where the whiskey world’s most underrated bottles come in. In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. It’s the most perfectly versatile bottle I know.
Everyone has to start somewhere, and wanting to get more into brown spirits doesn’t have to mean dropping hundreds of dollars on hard-to-find bottles. To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. ” —Ian Murray, bartender, Foundation Bar , Raleigh, N.C.
And looking at a spirits list or bottle-shop shelf full of the smoky whisky , some may feel like they need a degree to decipher the selection. So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for.
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Mike Ross, bartender, Gravitas , Washington, D.C. Here, the best rums for mixing into cocktails.
In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Skilled bartenders can identify these singular properties and use them to their advantage. But which brands are beloved behind the bar?
Thankfully, it’s truly a great time to be a bourbon drinker, and the selection at your local bottle shop likely reflects this growing demand. To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. I prefer Wild Turkey 101 or Old Grand-Dad Bottled in Bond.
Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene HeadBartender, Marlon Rowley Ingredients 1 oz. Kumquats, sliced in half (optional) 1 bottle of Avaline Rose Sparkling Water (to taste) Preparation Combine pomegranate juice, grapefruit, blood oranges, kumquat slices, and Avaline Ros in a large pitcher.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon.
Their guidance included distinctive yet approachable mezcals for newbies, a few smoke bombs for the adventurous, and plenty of bottles in between that will make your Margarita shine. The label designs are works of art, so also it’s a good-looking bottle to have on your back bar.” Juan Salgado, bartender, El Jardin , San Jose, Calif. “A
Balcones headbartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!). Gently funnel into empty glass soda bottles and top with remaining soda water.
It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. Pour into a chilled Cocktail glass. Garnish with candied ginger (optional).
For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. It is infinitely riffable; one can orient it around local fortified wines, or make it extra fussy by sourcing and blending esoteric bottles.” ” —Jillian Moore, headbartender, My Loup , Philadelphia “Tongue Twister.
Jocelyn Jolley is headbartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.
At the latter, headbartender Ray Fritz was inspired to add a Lime Rickey to the menu last year by his youthful work as a soda jerk at Longacre’s Modern Dairy , a soda fountain in southeastern Pennsylvania that dates back to the 1920s. Its second home is new places that take their cues from the old places.
One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. You are forced to work the rest of your cocktail template around that,” he says.
But taking a cue from my “suitcase bottle” habit of transporting back home favorite bottles of amaro from Italy, I was able to secure two bottles of Pronto! While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto!
cocktails 1 bottle Laird’s 7 ½ Year apple brandy 1 bottle St. Fresh lemon juice 1 bottle Champagne or dry sparkling wine Instructions Combine ingredients in a punch bowl. . Notes Enrique Diaz, headbartender at Bar Bastion, created this recipe for Le Jardinier in New York.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was headbartender at both bars. It just takes a bit more time.
It’s also a style that brewers, bartenders, and other folks in the drinks industry can appreciate for various reasons, from feelings of nostalgia to the ease of reaching for something unfussy. Nic Anselmo, headbartender, Bar Meridian , Brooklyn “I’d go with a very cold Corona Light with lime. Baton Rouge, La.
At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I CORRECTION: In the print edition of Australian Bartender magazine, it was stated that Holly is from Australia.
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?
We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else. “I It wants to carry through in a cocktail.”
The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. That ignited the curiosity of then headbartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects.
Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the headbartender to craft perfect drinks.
Bottling: The final non-alcoholic spirit is then filtered, if necessary, and bottled. For additional tips, ask our event planners (or the headbartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.
Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C.
There are thousands of terrific bottles from around the world to try, and each has its own defining properties. Yet even as they find and fall in love with new brands, there’s usually one bottle that they can’t help but go back to time and again. The best go-to gins, according to bartenders Nikka Coffey Japanese Gin Plymouth Gin J.
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