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When Did Malört Go Mainstream?

VinePair

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”

Digestif 105
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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Launched in the U.S.

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Cocktail Questions: A Bottle of Cynar?

Cocktails with Suderman

In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? A newsletter subscription and a bottle of Cynar? Short answer: Anything you want.) So many recipes!

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Italians Love G&T—Here Are 4 Italian Gins to Try

Chilled Magazine

Instead of diving into the nitty gritty history, we’re heading straight for the bottles. But, then they decided to bottle it with Del Professore. Each performs well in a classic G&T with Italian bartenders revealing their unique characters in a classic G&T.

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This Cocktail Has No Chill

Cocktails with Suderman

Even the batched, bottled, and frozen cocktails we have examined recently are served chilly, cooled in the freezer, with water added for dilution. Batched, bottled cocktails warm up. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. A full bar?

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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Ask your favorite bartender and liquor store owners to carry the products you like. As long as you don’t light it on fire.

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55 of the Best Thanksgiving Cocktails

VinePair

See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. The mix of floral, sweet, and sour hits all the right notes between courses.